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Die besten Kaiseki-Restaurants in Cypress Hills

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11 verfügbare Restaurants in der Nähe

Foto von Kawachiya NYC Restaurant
5.0
Außergewöhnlich(14)
Preis: Sehr Niedrig
• Kaiseki • Murray Hill
Heute einmal reserviert
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
Foto von Kawabun NYC Restaurant
4.6
Außergewöhnlich(84)
Preis: Sehr Niedrig
• Kaiseki • Midtown East
Heute 5 Mal reserviert
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Foto von odo Restaurant
4.8
Außergewöhnlich(13)
Preis: Sehr Niedrig
• Kaiseki • Flatiron District
Heute 6 Mal reserviert
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
Foto von Momoya Soho Restaurant
4.5
Hervorragend(38)
Preis: Hoch
• Kaiseki • NoLita
Heute 13 Mal reserviert
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
Foto von Wano Restaurant
4.4
Hervorragend(52)
Preis: Hoch
• Kaiseki • Midtown East
Heute einmal reserviert
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
Foto von Izakaya Ronin Restaurant
4.8
Außergewöhnlich(84)
Preis: Sehr Niedrig
• Kaiseki • Lower East Side
From the team of Yopparai comes Izakaya Ronin, an intimate space on the Lower East Side that offers guests a virtual trip to Japan. Inspired by favorite dishes and design elements from Yopparai, we offer a variety of yakitori and grilled skewers made from high-quality ingredients, including local chicken and vegetables. In our cozy space, you can enjoy our yakitori as part of a multi-course menu of authentic Japanese dishes, complete with sake pairings recommended by our experts. Enjoy our attentive service, relax in our unique space, and experience the tradition of Japanese dining.Many dietary restrictions can be accommodated; please call for details and note any special requests in your reservation.
Foto von Kissaki - Bowery Restaurant
4.7
Außergewöhnlich(24)
Preis: Sehr Niedrig
• Kaiseki • East Village
Heute 3 Mal reserviert
The Omakase Menu at our Indoor Counter is offered in a 15-course format. Guests who select Counter Seating will be served directly by our sushi chefs one piece of nigiri at a time. Guests who make Indoor Table Reservations will be served sushi in flights.At Kissaki we believe in honoring and sharing Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.Our team will uphold the highest standard of service, knowledge, and hospitality in an effort to cultivate an experience where everyone feels at home.
Foto von Sushi Ichimura Restaurant
4.9
Außergewöhnlich(16)
Preis: Sehr Niedrig
• Kaiseki • TriBeCa
Heute 2 Mal reserviert
Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Foto von EN Japanese Brasserie Restaurant
4.4
Hervorragend(2606)
Preis: Hoch
• Kaiseki • Greenwich Village
Heute 9 Mal reserviert
Erleben Sie die traditionelle japanische Küche in einem schönen, authentischen japanischen Restaurant im West Village von Manhattan. Das Restaurant bietet die traditionsreiche häuslichen Küche Japans mit dem modernen Washoku-Ansatz von Chefkoch Abe Hiroki. Das Augenmerk liegt auf einem entspannten Speisestil mit einer Folge von kleinen Gerichten. Wie auch in Japan wird hier mit den Jahreszeiten gekocht und der Spitzengeschmack der einzelnen Zutaten gewürdigt. Wir halten uns an die Grundlagen der japanischen Küche: Respekt für die einzelnen Zutaten und ihre natürlichen Aromen, Kochen im Moment und kein Zuviel. Wählen Sie von einem umfangreich kreierten Menü mit Gerichten wie frischem Tofu (sechsmal pro Nacht zubereitet), Schwarzer Kabeljau mit Saikyo Miso, Washugyu-Steaks vom Steingrill, eine Auswahl von Sashimi und Sushi sowie ein Original-EN-Kaiseki-Menü, eine Folge von acht außergewöhnlichen Präsentationen. Das speziell entwickelte umfangreiche Sortiment an hausgemachten Sake- und Shochu-Variationen ergänzt das kulinarische Erlebnis.
Foto von Tsukimi Restaurant
1.0
(0)
Preis: Sehr Niedrig
• Kaiseki • East Village
Located in the heart of the East Village, Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honoring the moon at its fullest and brightest.We are a unique 12-seat counter tasting course experience, exploring seasonal creations by Chef Takanori Akiyama and his team alongside a thoughtfully curated beverage program offering sake, wine, select Japanese spirits and pairings.If you have any food restrictions, please reach out to us at info@tsukimi.nyc first before making a reservation. Late arrivals to the reserved seating may result in missed dishes as courses are served at the same time for all guests. Reservations are prepaid and all sales are final and non-refundable. We may honor rescheduling with at least 72 hours notice to the time of the reservation. For more information, feel free to browse our FAQs https://www.tsukimi.nyc/faqs
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