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Die besten Japanische Spezialitäten-Restaurants in Chippendale

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16 verfügbare Restaurants in der Nähe

Foto von Banchō Restaurant
1. Banchō
4.5
Hervorragend(151)
Preis: Moderat
• Japanese speciality • Haymarket
Heute 5 Mal reserviert
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
Foto von Kyo yakiniku Restaurant
2. Kyo yakiniku
4.7
Außergewöhnlich(13)
Preis: Hoch
• Japanese speciality • Glebe
Heute 10 Mal reserviert
Indulge in a delightful dining experience at Kyo Yakiniku Buffet, where you can savour an extensive selection of Japanese BBQ dishes with our all-you-can-eat buffet. From tender meats to fresh vegetables, our buffet offers a wide variety of options to satisfy your cravings. Whether you're a fan of grilled delights or are eager to explore the world of Japanese cuisine, our buffet is the perfect place to enjoy a memorable meal with friends and family.
Foto von Kuon Sushi Sei Restaurant
3. Kuon Sushi Sei
4.4
Hervorragend(24)
Preis: Hoch
• Japanese speciality • Haymarket
Heute 11 Mal reserviert
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Foto von RK San Restaurant
4. RK San
3.8
Fabelhaft(19)
Preis: Hoch
• Japanese speciality • Surry Hills
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Foto von Tsuzumi Restaurant
5. Tsuzumi
4.8
Außergewöhnlich(26)
Preis: Sehr Niedrig
• Japanese speciality • Barangaroo
Heute 4 Mal reserviert
Our Omakase sushi restaurant, guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available while we always respecting Japanese tradition or Japanese Cuisine, continually embraces new approaches and creativity. With the chef's nearly 30 years of experience, we infuse our cuisine with depth and refinement. Furthermore, by carefully selecting seasonal ingredients for our unique, ever-changing menu and emphasizing the use of sustainable ingredients, we aim to provide our customers with the finest flavors. We wholeheartedly welcome our guests and are dedicated to delivering an exceptional sushi dining experience.Our food contains raw and cooked seafood, meats, various shellfish, sesame, dairy and gluten. As the menu is set we cannot accommodate any dietary requirements.
Foto von Nakano Darling Restaurant
6. Nakano Darling
4.7
Außergewöhnlich(5)
Preis: Moderat
• Japanese speciality • Haymarket
Heute 18 Mal reserviert
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
Foto von Chaco Bar Restaurant
7. Chaco Bar
4.7
Außergewöhnlich(188)
Preis: Hoch
• Japanese speciality • Potts Point
Heute 22 Mal reserviert
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Foto von Hachioji Crows Nest Restaurant
8. Hachioji Crows Nest
4.6
Außergewöhnlich(38)
Preis: Hoch
• Japanese speciality • Crows Nest
Heute 2 Mal reserviert
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
Foto von Yakitori Jin Restaurant
9. Yakitori Jin
4.6
Außergewöhnlich(141)
Preis: Hoch
• Japanese speciality • Haberfield
Heute 6 Mal reserviert
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Foto von Kobo Restaurant
10. Kobo
4.8
Außergewöhnlich(101)
Preis: Sehr Niedrig
• Japanese speciality • Circular Quay
Heute 2 Mal reserviert
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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