Die besten Izakayas in Klamath / Crescent City

The manager recognized the feedback and made our crispy pork belly fried rice more authentic to it’s description leading to a more enjoyable meal of the night!

Had the $168 omakase option for my friend's birthday dinner and they were so nice and accommodating!! She absolutely loved it! Ambiance: The restaurant itself is such a cute little space! We sat at the bar for the omakase, which I highly recommend you do. Service: Excellent! Our plates were always cleared so quickly and my water was refilled constantly. Food: Super fresh and yummy! They have kizami wasabi, which I love, and the uni was my fave. My friend doesn't eat meat (she's a pescatarian) and they were able to accommodate for her, which I really appreciated. They even put a candle in her dessert! Overall, you should check this place out if you're in the area! I'll definitely be back!

I’ve been to this location twice now, first with my husband and this time with a group of friends. I had a nice experience with both visits. Everything my groups ordered both times was delicious. The first time I had a very attentive waitress, we went during lunch time and it wasn’t too busy, she made recommendations and checked in often. The second time we had a pretty new waiter, he didn’t know that there was happy hour when we arrived and the discount ended up not being added to our bill, he also didn’t check in often and we ended up having someone else (maybe the bartender) helping us more. Overall both experiences were nice and I will be back. One thing for diners to be aware of is that the seats are all bench style without a back, they may have seats with backs they can bring out but if anyone needs the extra support this might not be a great dining experience for them.

Everything was good but nothing mindblowing, which I would expect given how expensive everything was.

Entertaining some guests from out of town, they remarked how this was the best meal they had in sf. Wagyu skewers, beef noodle soup, hamachi (best value!), and the a5 dumpling was our favorite.