Die besten italienischen Restaurants in University of New Mexico

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

Arrived on time for 6:30 reservations. Waited maybe 10 minutes before table opened (incredibly busy so very happy had reservations!). Good service. Short wait for bread but it was hot out of the oven. Marinara sauce the best I have had. Liked my eggplant, my nephew apparently loved his chicken parmesan Finished his entree and mine. Would return!.

Our meal was delicious and service was good. I appreciated the effort in making my dessert special.

We had nowhere to go on Christmas. This was surprisingly good. They were on it. Food, service, ambiance, crowd—all was pleasant. We enjoyed it. Accommodating.

This was our 3rd Time Dining at Scalo. Once again, a five star experience from beginning to end. Hospitality, ambience, quality of menu selections, service and quality of meals was exceptional. Will repeat again and again at Scalo.