Die besten italienischen Restaurants in Edmonton

Lovely meal and a warm welcome from the staff who were attentive but not invasive.

My wife and had a 6.30 booking on Sat 04/01/25 and as it was early the restaurant was quiet but at about 7.30 it was getting to be fairly busy The food was excellent we had BRIE, LAMB CHOPS, SEA BASS all cooked to perfection and I can highly recommend it as probably the best restaurant covering Enfield Borough Top MARKS

We were greeted as always with lots of smiles and a happy "Buona Sera" from Davide and all the team. Today we were celebrating my husband's birthday and were immediately spoilt with a glass of prosecco each to toast the occasion. We have our favourite dishes that we stick to but this evening we decided to try something new, so the birthday boy had Seppia Fritta followed by Vitello Tonnato and I had the Frittura (which I always have) but tried the Pesce Spada e Melenzane with casarecce pasta, which I might add was absolutely delicious and definitely worth recommending! My son had the spaghetti carbonara, followed by a juicy rib-eye and caprese cake for his dessert. It wouldn't be a birthday without a candle in the cannoli and a quick rendition of Tanti Auguri A Te Once again well done Marcus on a fabulous evening, if you have yet to visit, put it on your list and you won't be disappointed. It will become your new favourite restaurant, it's definitely ours!

If we could give 10 stars we would! This is such a wonderful restaurant. The food, wines, service , ambience are all outstanding! To pick a few items off of the menu, I would recommend the gnocchi, which is homemade and outstanding + the modernese pizza is one my favourites. The quality of the ingredients and all the food is always guaranteed.

Yummy! So filling & great value everything was good. Only thing is it’s winter so wish they hot hot drink on the menu. I was with my daughter who unfortunately has a cold and couldn’t get a drink because all their drinks were in the fridge. Only reason I’ve removed one star.