Die besten italienischen Restaurants in Enoch

Friends of ours took us out to dinner for my birthday and we like to try new places. This restaurant is one that I have been to before but many years ago. Our servers were very good and the food was excellent. Drinks were also very good. We enjoyed the calamari and lobster dip for appetizers. Both very tasty. My husband had the rack of lamb and one person ordered the lobster risotto and 2 ordered the Fettuccine in the asiago cheese wheel. Great presentation and great ambience throughout the evening. Definitely recommend for a special occasion.

This was not our first time dining at VIVO, & for good reason. The food, as always, was both authentic, & scrumptious, each choice we made so incredible that we willingly shared with others at our table as the portions are both generous, and simply too delicious to gate keep for ourselves. If there’s someone you’d truly enjoy sharing a culinary delight with, VIVO is the place to be! We can’t wait to go again to try other offerings on their menu, while pairing new choices with the favourites we just can’t pass up.

The food was amazing as always and Jenny was the best! She took great care of us and it was a real pleasure to interact with her.

As always, very good food and I took much of it home-too much to eat at a sitting. Excellent choice for a cold night.

So.... Open Table asked me to provide a review of my dinner at Sorrentino's yesterday. I was busy and pressed for time but, it was so good that, my conscience would not allow me to pass this by. So here 'goes; I was there yesterday, Friday evening before the hockey game. My friend was conservative and selected the Cesare salad and the Pear-Gorgonzola Ravioli in Sambuca Rose sauce. It was excellent, as expected. The pasta dishes here are always excellent and, the creativity they apply to something that has become so familiar can be easy to overlook. If you're here and, not sure what to try, you can never go wrong with the pasta menu. I on the other had wanted to try something less conventional and went with the beet salad and lamb. It was fantastic! The beets were perfectly prepared and served with a combination of walnuts, arugula, goat cheese and julienned carrot that surprised me in the best way possible. All dressed in an excellent balsamic vinaigrette and with generous wedges of bocconcino. If I had left the restaurant after that, I would have been sated and smiling but, I didn't. I also had the lamb sirloin. A cut that can be very difficult to do correctly but, they did it perfectly. The lamb was tender and flavourful and served in a fantastic demi with gnocchi and asparagus that were perfectly finished on the grill. It had been a busy day and I was thirsty. Though not normally a beer drinker, our server was able to recommend a light crisp beer that fit both my thirst and the meal so perfectly that I quaffed back two of them. I didn't ask what the beer was, I didn't need to know. My server knew what I needed and, next time I go there, I'm sure he'll be equally prescient. This was not my first time at Sorrentino's downtown and it certainly will not be my last. The food here is consistently excellent and matched only by the outstanding service from their friendly and welcoming staff. Thank you to everyone at Sorrentino's you guys are amazing!