Die besten italienischen Restaurants in West Dallas

We had a wonderful time start to finish! From the moment we pulled in to valet, you could tell that service was their priority. Winter and Rome were fantastic and so helpful, couldn’t have asked for better! The food was top tier, especially the pasta. I am gluten free and being able to order pasta that is house-made and INCREDIBLY delicious was a highlight for me. Not to mention, every item I ordered came out as a gluten free option without me ever having to ask. Spectacular experience and will definitely go again!

We had a fantastic experience dining at Sister! Everything we ordered was delicious, from the small plates (e.g., beets and avocado, cacio e pepe potatoes, veal and pork meatballs) to the pastas (e.g., clam vongole, pesto fusilli, white amatriciana), entrees and desserts. Our server was warm and very attentive. We were celebrating a special occasion and received a hand written note signed by the entire staff! We will definitely be back soon!

Lugar muy agradable y con una muy buena atención por parte de todo el personal. Su carta de vinos es excelente proporcionando una muy buena selección de vinos de importación y locales . Felicidades y sigan así.

Everything about our visit was great! The service, food, ambiance, etc. I will definitely be back again for the gnocchi. The complimentary valet was a nice touch as well.

My only reason for give four stars on the overall category is due to the confusion of booking/making a reservation for this restaurant. We was not aware this is actually TWO different restaurants with "Vino" being on one side, while "Carbone" is on the other side. When I made my reservation - I thought I was reserving for the "Carbone" side (not realizing this was a different restaurant, of course). We had already looked at the menu online and through OpenTable which is the menu for "Carbone". Once our server came out and handed us the menu, we was confused as we did not see anything mentioned online that she was telling us. When we asked her, that is when she explained the difference in the two different restaurants, which we was not aware of. She then informed us we have to get a "reservation" card at the front host stand to email and make a reservation for the "Carbone" side of the restaurant. Said all of that to say - 1) this should be better explained when making a reservation and 2) the restaurant should have both menus easily and most definitely understandable that there are two different menus due to there being two different restaurants right next to one another. The service and food was great - so this does not fall on them - this falls on the owners/management of this establishment.