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This was my second time at Rooh and I went with a larger group. Just as fantastic as the first time, 2 years ago! We had a mix of dietary restrictions at our table (vegan, gluten free, shellfish allergy, etc) and they accommodated them all. Every dish is delicious, but the eggplant and cutlets were stand outs. Other people in the group liked the pork belly best. Service was great, very attentive. Ambiance was great, not too loud. Price is for sure worth it.

The food and drinks were delicious. The staff were very attentive and helpful. The atmosphere was casual and fun. The only negative was the price for a side of rice. That seemed high for a small bowl that typically comes with the meal. But overall it was a great dining experience.

We did the Chef’s counter experience and what an experience it was! Chef Rishi explained each dish with the same passion that he uses to create them. The mole that he has perfected over years is the best mole I’ve ever had, and I’ve eaten in Mexico. Can’t wait to go back and watch both Chef Zubair and Chef Rishi working their magic together!

The food is delicious! The charred cauliflower appetizer is amazing. We also enjoyed the lamb chops and the vindaloo. The vindaloo was not spicy so if you like spice we recommend asking for more. Lots of wonderful spices and flavors.

Fantastic food, service, and overall experience. Amazing evening!