Die besten indische Restaurants in Shek Tong Tsui
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- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
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12 verfügbare Restaurants in der Nähe
€€€€Preis: Moderat
• Indian • Yuen Long New Town
From Hong Kong Island you have to trek deep into the New Territories to find it, but rest assured that if you are on the hunt for an authentic Himalayan experience then Shangri-La Curry House in Yuen Long is about as close as you’re going to get. Of course the food delivers on expectation, with lashings of rich, colourful Nepalese and Indian curries alongside some of the softest naan bread you’ll ever try, variously dressed poppadums and some hearty Central Asian-style meat and rice dishes. Our pick for anyone would be the baingan bharta, a gorgeous vegetarian curry of minced, tender eggplant and fragrant spices that even carnivores will come back for. The true Nepalese experience you get here on On Ning Road doesn’t end with the food, though, it’s also the peaceful ambience (largely set by colourful murals of Nepalese mountain scenes) and friendly, passionate, helpful but non-invasive staff, who make you feel right at home – if your home happens to be in the Himalayas.
Das Spices ist berühmt für seine authentische asiatische Küche, sein geschmackvolles fernöstliches Design sowie die wunderbaren Gärten mit ihren weitläufigen Grünflächen und tropischen Blüten. Das renovierte Spices bietet ein neues, modernes Interieur. Die inspirierte Verwendung von natürlichen Materialien wie Bambus, Teakholz, Rattan, Stein und Kokosnuss steht im Gegensatz zu den mutigen, vibrierenden Farben und verleiht dem Restaurant eine eindeutig asiatische Identität. Die lebendige und einladende Räumlichkeit erinnert an einen geschäftigen asiatischen Gewürzmarkt und wird zweifellos alle Ihre Sinne verzaubern und begeistern. Im Garten wurden mehrere landschaftliche Verbesserungen durchgeführt. Der Außenbereich des Spices wird als der beste Ort in Hongkong zum Speisen im Freien gefeiert. Neben den Verbesserungen am Innendesign bietet das Restaurant auch eine umfangreiche Auswahl an authentischen asiatischen Köstlichkeiten, perfekt zubereitet vom hoch talentierten Küchenteam.
Saravanaa Bhavan is Hong Kong’s portal to all things vegetarian and Indian. This restaurant serves exceptional vegetarian food that’s so good, you’ll forget about meat altogether. One of dozens of Saravanaa Bhavan restaurants around the globe, this location on the fourth floor of Ashley Centre in Tsim Sha Tsui is ideal for locals looking for authentic Indian food made from scratch. The extensive menu at this Indian restaurant showcases flavours from across India, with favourites including tasty veg biryani, soya butter masala, South Indian curries and much, much more. Come hungry – you’re going to want to try everything on the menu at this popular vegetarian restaurant.
Namaste Kitchen in Hong Kong is a must-visit restaurant when you’re after authentic and sumptuous Indian food. This cosy restaurant is packed with colour and a vibrant friendly atmosphere that welcomes you in like family. Located in the Sheung Wan district of Hong Kong Island, only a short way from Central, this stylish spot is a local favourite for very good reason. The menu is brimming with a whole host of Indian and Nepalese dishes made using an array of fresh herbs and spices… needless to say, the chefs are a talented bunch. Namaste Kitchen is located within Medal Court on Queens Road West and is easily one of our favourite restaurants in Hong Kong. Book your table now!
In the middle of all the action down Tsim Sha Tsui’s Peking Road – indeed, amid the clutch of restaurants and bars around Prince Tower – Gaylord Indian Restaurant reigns supreme over Indian cuisine, whipping culinary classics into shapes worthy of the Michelin Guide. A landmark Hong Kong Indian restaurant since 1972, Gaylord’s reputation extends far beyond the shores of the city. Not only is the food supremely good, but Gaylord likes to keep things even more exotic with live nightly entertainment, including traditional Indian dancers. Be sure to book well in advance.
Khyber Pass is named as the King of Curry with their traditional Indian cuisine, good quality of ingredients and the best Indian food served in Hong Kong since 1991.
In the middle of all the action down Tsim Sha Tsui’s Peking Road – indeed, amid the clutch of restaurants and bars around Prince Tower – Gaylord Indian Restaurant reigns supreme over Indian cuisine, whipping culinary classics into shapes worthy of the Michelin Guide. A landmark Hong Kong Indian restaurant since 1972, Gaylord’s reputation extends far beyond the shores of the city. Not only is the food supremely good, but Gaylord likes to keep things even more exotic with live nightly entertainment, including traditional Indian dancers. Be sure to book well in advance.
Fine Indian cuisine at an affordable price – what could be better than that? You’ll find it at Curry Leaf Indian Cuisine. Located on the ground floor of the Mau Lam Commercial Building close to Kowloon’s Jordan station, the restaurant is easy to reach by public transportation, and that’s a good thing considering how often you’ll want to visit this local hotspot. There’s even valet parking for all the drivers out there, so there’s no excuse not to stop in to Curry Leaf Indian Cuisine on Mau Lam Street for a taste of South Asia today!
With elegant premises situated above street level at the corner of Pennington Street and Jardine’s Bazaar in the East Point neighbourhood of Causeway Bay, Shalimar Indian Cuisine offers a high-class South Asian restaurant experience. Make a meal from great shareable starters like the tandoori mixed grill, chow down on chicken biryani, and mop up the creamy, nutty sauced of a navratan korma with plenty of freshly oven-baked garlic naan. The focus here is on traditional, imperial Mughlai cuisine, an ancient art with origins in the court kitchens of northern India, and a tandoor oven that uses charcoal for the ultimate in smoky flavour. Get stuck into this Hong Kong Indian restaurant’s offering without risking the bank by opting for one of the set lunch and dinner menus or explore the a la carte menu – its huge size means that you’re unlikely to get to the bottom of it.
For over two decades, Hong Kong’s Indian Restaurant has been serving up their signature South Asian dishes to the city’s curry connoisseurs and adventurous diners. As the only Indian restaurant in Kowloon City, this local hotspot is a necessity for local food-lovers, and is known to really pack in a crowd. This hip Indian establishment features many different menu items, with plenty of options for vegetarians, meat lovers, seafood fans and heatseekers looking for the spiciest curry around. Favourites from the menu include the samosas, the Nepalese-style momo, the jeera prawn, bhuna gosht, saag paneer, zafrani pulao and the crab dhania masala. With so many regulars coming in daily to get their curry fix, Indian Restaurant on South Wall Road is best visited after reserving ahead!