Die besten Grills in Bowness

3 verfügbare Restaurants in der Nähe

1. Saddleroom Grill - Scotiabank Saddledome

4.6

Außergewöhnlich(167)

$$$$Preis: Sehr Niedrig

• Grill • Downtown

Heute einmal reserviert

The Saddleroom Grill employs a guest-centric philosophy. From Locally sourcing our beef, to close partnerships with great wineries, to a passionate service team building the excitement before events in the Scotiabank Saddledome. Located on the Terrace Level, East side, with great views of the Elbow river, and ice surface on the other we offer a unique dining experience only moments away from your event seats.Whether its a client dinner before the game, drinks and appetizers with friends or date night with that special somebody make the Saddleroom Grill your new pre-event destination.

2. Flores & Pine - Grill Room and Gatherings

4.6

Außergewöhnlich(822)

$$$$Preis: Hoch

• Grill • Calgary

Heute 24 Mal reserviert

As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out, or special spot for a milestone event. The chef-crafted menu will feature locally sourced ingredients within inspired seasonal dishes and grilled modern classics.What kind of restaurant is Flores & Pine?Food is at the forefront of every good gathering. As an elevated casual restaurant and cocktail space, Flores & Pine is Bearspaw’s new favourite location for a perfectly grilled steak, a ladies’ night out or a special spot for a milestone event. The menu will focus on sustainability, as well as a variety of food options to accommodate dietary restrictions and tastes. Come as you are – straight from work, in your blue jeans or Sunday best – what's most important is your experience.

3. The Guild

4.6

Außergewöhnlich(1912)

$$$$Preis: Hoch

• Grill • Calgary

Heute 9 Mal reserviert

Das The Guild ist Beispielhaft für eine neue und aufregende Herausforderung der besten Metzger, Köche und Barkeeper. Der Name wurde durch Gildenhallen der Vergangenheit inspiriert, die als Treffpunkte und Geheimgesellschaften für Künstler und Händler galten. Das regionale Rindfleisch, Wild und Geflügel wird traditionell über Holz und Kohle zubereitet. Die Köche der Gilde erweisen somit den stolzen kanadischen Fleischfressern ihre Ehre.