Die besten griechische Restaurants in East Los Angeles

I am so glad that José Andrés has opened this restaurant in Culver City. I love this kind of food and we found the preparation and the flavors to be exceptional. We were invited to try the wine before making a final choice. The babaganoush was exquisite, especially with the bread we were served. The scallops and black cod were perfectly prepared and tender. The lamb kabob with its pickled peppers and onions was special also. And those Brussel sprouts that everyone raves about are not to be missed! The waiters were knowledgeable and provided all kinds of detail. We were very satisfied with this amount of food. We would have loved to have tried the olive oil cake, but there was no room--next time! We will return.

My Wife is Vegetarian and there are several options for her on the menu that taste great, and I really enjoy also. The servers are very friendly and attentive and the open-air dining is a nice touch.

First time dining at Tabla by Sofi and I have to say it was a very pleasant experience. Gary our host/waiter was very entertaining and engaging and made our dinner fun and enjoyable. I recommend eating here.

Phenomenal food. This place is a treasure and has great service.

Everything was made fresh and with great quality food. We ordered the grilled octopus, it had great flavor & grilled nicely but still very chewy and somewhat tough. Probably should have been boiled a little longer before grilling. Lamb chops were the best dish but the portions were small. All in all 6.8 out of 10 bigger portions would change my mind