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Mit der Eröffnung des MP Taverna, einer modernen Interpretation einer traditionellen griechischen Taverne, bringt Küchenchef Michael Psilakis seine preisgekrönte, griechisch inspirierte Küche nach Westchester. Mit der bodenständigen Speisekarte des MP Taverna fügt Psilakis griechische Gerichte der kulinarischen Vielfalt Amerikas hinzu. Das Restaurant ist ein weiterer Schritt im Ziel des Küchenchefs, griechische Küche auf hohem kulinarischen Niveau anzubieten. "Die Erinnerung an das gemeinsame Kochen mit meiner Familie ist die Inspiration für meine Restaurants und ich hoffe, dass meine Gäste bei ihren kulinarischen Erfahrungen im MP Taverna ihre eigenen Erinnerungen entwickeln“ sagt Küchenchef Michael Psilakis. "Ich will, dass das MP Taverna mehr als nur ein Ziel für ein festliches Essen ist, sondern auch ein Platz, der die familiäre Vertrautheit des eigenen Esszimmers zu Hause bietet.
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Das Axia Taverna mit seiner aufregenden griechischen Küche erfreut sich bei Feinschmeckern aus New Jersey seit der Eröffnung 2006 großer Beliebtheit. Das energiegeladene, einladende Interieur des Axia mit seinem stilvollen, modernen Schnitt zeichnet sich durch ungezwungene Eleganz aus. Der Chefkoch Alex Gorant modernisierte das typische kulinarische Erlebnis in Vorstädten durch die Unterteilung der Gerichte in kleine und große Teller. Zum Axia gehört auch eine Bar mit Schanklizenz und vom Sommelier ausgewählten Qualitätsweinen aus Griechenland. Das Axia erhielt 3 Sterne-Bewertungen vom Bergen Record und vom Crain's New York. Ebenso wurde es von der New York Times und von Zagat positiv rezensiert. Schauen Sie im Axia Taverna vorbei - ob zum Mittag- oder Abendessen, für Cocktails oder private Veranstaltungen.
Lulu Englewood is a charming Mediterranean restaurant that beautifully blends Greek and Turkish cuisine to tantalize your taste buds. Situated in a cozy corner, this restaurant boasts a full bar where you can enjoy a selection of refreshing beverages to complement your meal. One of the unique features of Lulu Englewood is its outdoor seating area equipped with hookahs, offering a relaxed and laid-back atmosphere for guests to unwind and enjoy the flavors of the Mediterranean.Whether you're craving classic Greek dishes or Turkish delights such as kebabs and baklava, Lulu Englewood has a diverse menu that caters to every palate. The fusion of flavors and spices in their dishes will transport you to the shores of the Mediterranean, creating a memorable dining experience. So, gather your friends and family, and immerse yourself in the warmth and hospitality of Lulu Englewood for a truly delightful culinary journey.
ATTENTION! WE ARE A BYOB RESTAURANT, WE DO NOT SELL ALCOHOLIC BEVERAGES, BUT YOU ARE WELCOME TO BRING YOUR OWN!***Our outdoor seating is limited, and while we strive to accommodate your seating preferences, we cannot guarantee reservations outside due to high demand. Tables on our patios are assigned in the order that reservation requests are received*** At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
Caldera at Vida by Bent hospitality. A essence of the Greek islands, offering a unique blend of refined elegance against the backdrop of a breezy outdoor setting. Weekdays beckon guests to indulge in intimate dining curated by the acclaimed Chef Carlos Escobar. Come Friday & Saturday evenings, Caldera transforms into a spirited hub reminiscent of Mykonos, where a live DJ sets the stage for an electrifying atmosphere, complete with lively tunes, playful napkin twirls, and dancing aplenty that'll have you shouting 'opa!' in delight.
Samdan’s dining room modern, new. The extensive menu of Mediterranean , Middle Eastern and Turkish fare is exotic. It is always authentic and fresh Mediterranean Restaurants in Cresskill in Bergen County, New Jersey, and offered at prices so low that one is tempted to over-order just to sample the interesting dishes. Mezes, the little plates, excel and can easily be collated into a very filling dinner and full bar. Private Parking behind the restaurant.
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
CB
ChristineBVIP
New York City •7 Bewertungen
5.0
Vor 2 Tagen besucht
Everything was absolutely outstanding! The three of us shared the octopus starter, beet salad starter and scallop sashimi starter and they were all AMAZING- There wasn’t a single thing left on any of our plates. For dinner I had the signature branzino over roasted potatoes, olives and tomatoes- spectacular. It literally had just come out of the pan. Wonderful space, kind and prompt service. A fantastic touch to have the owner, Chef Michael Psilakis, come to our table more than once to check in. We’ve admired him for many years on Food Network and was thrilled to find this was his restaurant. They absolutely care about what they are doing here and it shows. Perfection. We’ll be back soon, we’re still talking about it even the next day!