€€€€Preis: Hoch • Global • London
Our menu, crafted by our Culinary Director, Nicholas Valin, Head Chef, Oliver Thomas, Sous Chef, Sam Rebelo, and their talented culinary team, drawing inspiration from ingredients carefully selected from our local vendors, showcasing the diverse flavours of Southern Ontario. Whether you are looking for small plates or large plates, we design our menu with a shareable dining experience in mind. We aim to take you on a culinary journey that you will not soon forget. We provide an intimate atmosphere for our guests, sourcing our wine, spirits, beer, and cider locally. We have gluten free, vegetarian, and vegan options to ensure there is something for everyone to enjoy. We deliver an exceptional experience, carefully curated for your enjoyment.
