Die besten Fusions- Restaurants in Sapulpa

Great ambiance and quiet setting. Our food and cocktails were incredible. I wasn’t overly hungry and our waiter suggested splitting the 3 course Chef’s tasting which was perfect.

Early dinner after the Matinee ballet after a recommendation, here’s the rundown We had one of each of the starters with a bottle of the amazing brut rose, here’s the tables ranking 1. Pork belly- butter soft pork, plantains with shatteringly crisp batter. 2. Prawns- crisp, perfectly cooked hot honey y’all! 3. Scallops- My personal favorite, lovely shellfish with an amazing sauce, heads up it’s served cool/room temp so it’s a crudo/ceviche/escobeche kinda thing 4. Peppers- they’re great, and necessary, And now to mains. We had two get the fish one short rib one chicken, we took the wine pairing suggestions. 1. Fish- large filet perfectly cooked, while the plantain mash/asparagus meet up seems peculiar, it works. Both said the wine pairing really made the dish pop. 2. Chicken- perfectly cooked thigh and orzo, and even more roasted shishitos! 3. Short rib- this was my main and it was very special. Decades ago I lived in Key West and was exposed to this cuisine for the first time. I’ve been cooking it pretty well for awhile now and my pride and joy is my yellow rice and black beans. Their rice and beans are better than mine. So much better. So there’s everyone else’s, climb a medium sized hill, then mine, then climb Everest, then theirs. Great night, great service. Get yourself there!

We love MisFit Kitchen in the Tulsa Arts District. We found it on Open Table and it's our new go to when we have friends in town. Great menu with lots of options and the food is truly spectacular. Great drink options including some Mocktails that are very good. The Que Pasa Fries are a MUST have whether for lunch, dinner or brunch- start your meal with these you won't regret it.