Die besten Fusions- Restaurants in Auburn

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.

Great staff Champika and Des and team did a fantastic job as they always do, the cakes that Ryna helped me organise topped the meal.off

Corporate event from the function rooms upstairs. Team were accommodating with large advanced orders so the food was all prepared and ready by the time we arrived at the table. Quality food and good portions. Would recommend for a work function or casual lunch.

Loved the food although it can be a bit too saucy if you prefer lighter taste. The service was quick and friendly too.