Die besten Fusions- Restaurants in Arts District

Beautiful location, excellent service and performance was outstanding

The waiter, Hayk, provided us with exceptional service. He was incredibly attentive, always on his feet, and never idle like some other staff. He was constantly moving around, ensuring every guest was enjoying their experience. His recommendations were spot on, and his dedication truly stood out. Hayk’s hard work and professionalism make Katsin a better place to dine. He’s an asset to the team!

Our experience was good. The disappointment came when the menus were presented to us totally different than the menus that were online. We had selected this restaurant because of the menus and when we get there, we discovered that the restaurant is going through a transition of chefs so the menu was changing other than that Service was a little off. I think it took too long to bring the initial drink order about 10 minutes and the restaurant really wasn’t that crowded at the time when the food did arrive it was absolutely delicious. We tried some new things the roasted avocado, the shrimp/prawns. The honey butternut squash was amazing And overall, with an exception of that menu, which I think is a big thing experience was good.

Dinner before the show. The weekly routine. Always finding new stuff on the menu at Fanny’s. The cheese board is my new favorite thing. Three cheeses and warm toast, honey and other goodies. Tonight I ordered a side of salmon and it was delicious. We the the s’mores for dessert and it was a lot of fun and yummy. Their desserts are elaborate and beautiful in presentation and taste great!

Espelette was amazing for our first breakfast in California! Accommodating is an understatement, they treated our 6 month old like an honored guest! Their highchair was super clean and nice, the valet helped us get our stroller set up, and the hostess stored it away while we ate. The food was very good, and the restaurant is beautiful inside