Die besten französische Restaurants in Niagara

My family and I were visiting Toronto for a few days. We wanted to try French cuisine. After a few searches, we found La Plume. We made a reservation for Sunday, December 29, 2024. When we came in we were quickly greeted by the hostess and our jackets were complimentary put away. Our server was very friendly and attentive. He made our children feel at ease. The ambiance was calm and relaxing. We ordered the escargot as an appetizer and as our main dish the steak and frites. The food was full of flavor and fresh. I would for sure return to La Plume if I ever return to Toronto.

I have never had a bad experience at Le Selecte Bistro. I was there on Boxing Day to celebrate my mother’s birthday. Tony, our server was very attentive and was knowledgeable about which dishes were or could be made gluten-free, as my mother has celiac disease. The food was great, particularly the duck confit. The large party next to us was a bit noisy - it was a busy night - but we had a wonderful time. I look forward to my next visit.

Great experience for Christmas Brunch. Amazing food and ambience. Jason was looking after us and was exceptional!! Polite and respectful from the start. Always helpful with whatever we asked or needed.

Dining here was an absolute delight. The food was flavorful and expertly prepared, complemented by the restaurant’s elegant and inviting ambiance. This was my second visit, and it was just as impressive as the first. Our server went above and beyond, making the experience even more enjoyable. The celebratory dessert stole the show with its exquisite presentation and attention to detail. A truly memorable experience!

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.