Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigtes Königreich
  3. London

Die besten französische Restaurants in Cheam

Preisklasse
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

33 verfügbare Restaurants in der Nähe

Foto von The French Table Restaurant
4.9
Außergewöhnlich(4788)
Preis: Sehr Niedrig
• French • Surbiton
Heute 14 Mal reserviert
Im The French Table heißt man Sie herzlich willkommen. Für die saisonabhängigen Menüs werden hochwertigste Zutaten verwendet, die von einem kleinen Lieferantenteam sorgfältig ausgewählt werden. Alle Anfragen für ein Private Dining richten Sie bitte per E-Mail an zoe@thefrenchtable.co.uk
Foto von Côte Brasserie - Wimbledon Restaurant
4.2
Hervorragend(86)
Preis: Moderat
• French • Wimbledon
Heute 33 Mal reserviert
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto von Côte Brasserie - Kingston Restaurant
4.5
Hervorragend(122)
Preis: Moderat
• French • Kingston upon Thames
Heute 43 Mal reserviert
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto von Bordelaise Restaurant
4.6
Außergewöhnlich(618)
Preis: Moderat
• French • Tooting
Heute 10 Mal reserviert
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Foto von Côte Brasserie - Sloane Square Restaurant
4.3
Hervorragend(212)
Preis: Moderat
• French • Chelsea
Heute 121 Mal reserviert
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto von Claude Bosi at Bibendum Restaurant
4.7
Außergewöhnlich(1678)
Preis: Sehr Niedrig
• French • South Kensington
Heute 10 Mal reserviert
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Foto von Bistro Union Restaurant
4.7
Außergewöhnlich(988)
Preis: Hoch
• French • Clapham
Heute 13 Mal reserviert
Das Bistro Union liegt an der Abbeville Road 40, im Zentrum von Abbeville Village, und wird vom Team hinter dem Trinity, Clapham Old Town betrieben. In diesem britischen Nachbarschaftsbistro stehen auf der Menükarte die britischen Klassiker. Die Karte ändert sich je nach Saison, um das Beste aus den einheimischen Zutaten herauszuholen. Reservierungen für Brunch/Mittagessen oder Abendessen sind willkommen, es wird empfohlen anzurufen, wenn die gewünschte Zeit nicht zur Verfügung steht. Am Sonntagabend wird nur ein 3-Gänge-Menü für GBP 26 angeboten. Besuchen Sie die Website des Restaurants für weitere Informationen.
Foto von Soif Restaurant Restaurant
4.7
Außergewöhnlich(786)
Preis: Hoch
• French • Battersea
Heute 8 Mal reserviert
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Foto von Côte Brasserie - Esher Restaurant
4.2
Hervorragend(57)
Preis: Moderat
• French • Esher
Heute 28 Mal reserviert
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto von Cornus Restaurant
4.8
Außergewöhnlich(75)
Preis: Sehr Niedrig
• French • Victoria
Heute 8 Mal reserviert
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Wovon ortsansässige Gäste schwärmen

Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo