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Die besten französisch-indische Restaurants in Tooting

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292 verfügbare Restaurants in der Nähe

Foto von Lahore Karahi Restaurant
4.3
Hervorragend(315)
Preis: Moderat
• French indian • Tooting
Heute 13 Mal reserviert
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Foto von Bordelaise Restaurant
4.6
Außergewöhnlich(619)
Preis: Moderat
• French indian • Tooting
Heute 15 Mal reserviert
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Foto von Indian Room Balham Restaurant
4.7
Außergewöhnlich(657)
Preis: Hoch
• French indian • Balham
Heute 6 Mal reserviert
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
Foto von Soif Restaurant Restaurant
4.8
Außergewöhnlich(785)
Preis: Hoch
• French indian • Battersea
Heute 16 Mal reserviert
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Foto von Bistro Union Restaurant
4.7
Außergewöhnlich(988)
Preis: Hoch
• French indian • Clapham
Heute 7 Mal reserviert
Das Bistro Union liegt an der Abbeville Road 40, im Zentrum von Abbeville Village, und wird vom Team hinter dem Trinity, Clapham Old Town betrieben. In diesem britischen Nachbarschaftsbistro stehen auf der Menükarte die britischen Klassiker. Die Karte ändert sich je nach Saison, um das Beste aus den einheimischen Zutaten herauszuholen. Reservierungen für Brunch/Mittagessen oder Abendessen sind willkommen, es wird empfohlen anzurufen, wenn die gewünschte Zeit nicht zur Verfügung steht. Am Sonntagabend wird nur ein 3-Gänge-Menü für GBP 26 angeboten. Besuchen Sie die Website des Restaurants für weitere Informationen.
Foto von Bombay Delight Restaurant
4.7
Außergewöhnlich(477)
Preis: Moderat
• French indian • Wimbledon
Heute 17 Mal reserviert
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
Foto von Kutir Restaurant
4.8
Außergewöhnlich(1197)
Preis: Sehr Niedrig
• French indian • Chelsea
Heute 34 Mal reserviert
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Foto von Cinnamon Kitchen Battersea Restaurant
4.5
Hervorragend(1553)
Preis: Hoch
• French indian • Battersea
Heute 29 Mal reserviert
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
Foto von Petrus — Gordon Ramsay Restaurant
4.7
Außergewöhnlich(2563)
Preis: Moderat
• French indian • Knightsbridge
Heute 21 Mal reserviert
Das mit einem Michelin-Stern ausgezeichnete Pétrus serviert Ihnen im Herzen des Stadtteils Belgravia stilvolle, moderne europäische Küche mit viel Liebe zum Detail und perfekter Präsentation. Chefkoch Neil Snowball hat ein elegantes Menü mit klaren und intensiven Aromen kreiert.
Foto von Sinabro Restaurant Restaurant
4.9
Außergewöhnlich(247)
Preis: Hoch
• French indian • Clapham
Heute 4 Mal reserviert
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
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