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Die besten französisch-indische Restaurants in Financial District

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141 verfügbare Restaurants in der Nähe

Foto von The Odeon Restaurant
4.8
Außergewöhnlich(3651)
Preis: Hoch
• French indian • TriBeCa
Heute 99 Mal reserviert
Dieses klassische Französisch- Amerikanische Bistro ist seit 1980 ein Wahrzeichen in Tribeca. Gutes Essen und freundlicher Service!
Foto von La Marchande Restaurant
4.4
Hervorragend(30)
Preis: Hoch
• French indian • Financial District
Heute 21 Mal reserviert
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
Foto von La Grande Boucherie Restaurant
4.6
Außergewöhnlich(7985)
Preis: Sehr Niedrig
• French indian • Midtown West
Heute 345 Mal reserviert
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Boucherie - West Village Restaurant
4.7
Außergewöhnlich(3039)
Preis: Hoch
• French indian • West Village
Heute 136 Mal reserviert
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Tamarind - Tribeca Restaurant
4.8
Außergewöhnlich(4799)
Preis: Hoch
• French indian • TriBeCa
Heute 73 Mal reserviert
Das Team von Tamarind im Flatiron Bezirk hat ein neues Restaurant in Tribeca eröffnet. Tamarinds Team aus leidenschaftlichen Köchen lassen sich von den unterschiedlichsten Regionen Indiens inspirieren, um Gäste auf eine kulinarische Reise durch den Subkontinent mitzunehmen. Auf der Speisekarte des Restaurants finden Sie Gerichte aus dem Punjab, aus Hyderabad, Goa, Madras, Lucknow und Kalkutta. Die kraftvollen Gewürze und Aromen Indiens machen seine Küche zu einem unvergleichlichen Geschmackserlebnis.
Foto von T. Brasserie at Tin Building by Jean-Georges Restaurant
4.2
Hervorragend(64)
Preis: Sehr Niedrig
• French indian • Financial District
Heute 2 Mal reserviert
An ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast through dinner, with indoor and outdoor seating.
Foto von Boucherie - Union Square Restaurant
4.6
Außergewöhnlich(2585)
Preis: Hoch
• French indian • Gramercy Park
Heute 96 Mal reserviert
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Cafe Cluny Restaurant
4.9
Außergewöhnlich(2196)
Preis: Hoch
• French indian • West Village
Heute 62 Mal reserviert
Das Cafe Cluny erwartet Sie im Herzen des West Village.
Foto von Quality Bistro Restaurant
4.7
Außergewöhnlich(3089)
Preis: Hoch
• French indian • Midtown West
Heute 152 Mal reserviert
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Foto von Cathédrale Restaurant
4.4
Hervorragend(2537)
Preis: Hoch
• French indian • East Village
Heute 36 Mal reserviert
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
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