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Die besten französisch-indische Restaurants in Chinatown

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140 verfügbare Restaurants in der Nähe

Foto von The Odeon Restaurant
4.8
Außergewöhnlich(3668)
Preis: Hoch
• French indian • TriBeCa
Heute 215 Mal reserviert
Dieses klassische Französisch- Amerikanische Bistro ist seit 1980 ein Wahrzeichen in Tribeca. Gutes Essen und freundlicher Service!
Foto von Boucherie - West Village Restaurant
4.7
Außergewöhnlich(3073)
Preis: Hoch
• French indian • West Village
Heute 104 Mal reserviert
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Tamarind - Tribeca Restaurant
4.8
Außergewöhnlich(4810)
Preis: Hoch
• French indian • TriBeCa
Heute 31 Mal reserviert
Das Team von Tamarind im Flatiron Bezirk hat ein neues Restaurant in Tribeca eröffnet. Tamarinds Team aus leidenschaftlichen Köchen lassen sich von den unterschiedlichsten Regionen Indiens inspirieren, um Gäste auf eine kulinarische Reise durch den Subkontinent mitzunehmen. Auf der Speisekarte des Restaurants finden Sie Gerichte aus dem Punjab, aus Hyderabad, Goa, Madras, Lucknow und Kalkutta. Die kraftvollen Gewürze und Aromen Indiens machen seine Küche zu einem unvergleichlichen Geschmackserlebnis.
Foto von La Grande Boucherie Restaurant
4.5
Hervorragend(8198)
Preis: Sehr Niedrig
• French indian • Midtown West
Heute 348 Mal reserviert
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Boucherie - Union Square Restaurant
4.5
Hervorragend(2624)
Preis: Hoch
• French indian • Gramercy Park
Heute 62 Mal reserviert
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Foto von Jadis Restaurant
4.7
Außergewöhnlich(174)
Preis: Moderat
• French indian • Lower East Side
Heute 8 Mal reserviert
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, mushroom risotto puff, decadent cheese and charcuterie platters, French classics like Cassoulet and Beef Bourguignon. Jadis is perfect for a date night and get together with friends.Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Foto von Wayan NYC Restaurant
4.5
Hervorragend(8)
Preis: Moderat
• French indian • NoLita
Heute 4 Mal reserviert
Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick. The unique and varied menu combines seasonal products and savory Southeast Asian flavors. Wayan’s showpiece bar turns out innovative cocktails highlighting ingredients inspired by the region. The cozy dining room, with its soothing tones, recessed lighting, and authentic carvings, promotes the sharing of food and conversation.
Foto von Cafe Cluny Restaurant
4.9
Außergewöhnlich(2209)
Preis: Hoch
• French indian • West Village
Heute 100 Mal reserviert
Das Cafe Cluny erwartet Sie im Herzen des West Village.
Foto von Le Jardin Bistro Restaurant
4.6
Außergewöhnlich(44)
Preis: Sehr Niedrig
• French indian • Lower East Side
Heute 12 Mal reserviert
"Step into New York's most romantic French paradise perfect for an evening getaway right in the heart of the Lower East Side. One of New York's hidden treasures, Le Jardin Bistro, is back, and will have you thinking you've just stepped into the South of France. Loose yourself in its autumn yellow decor, complete with comfortable banquet seating, vintage movie posters, and music to make you feel like you've been transported to a night of award-winning French cuisine."
Foto von Cathédrale Restaurant
4.3
Hervorragend(2562)
Preis: Hoch
• French indian • East Village
Heute 49 Mal reserviert
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
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