Die besten französisch-amerikanische Restaurants in Park Ridge

We had a lovely experience at this charming restaurant. The service was exceptional, huge thanks to our waiter Axel, who made the evening even more memorable. We tried a Beef Wellington and a seafood strudel. Both dishes were well-prepared, though while enjoyable, they didn’t quite leave us craving a return visit. However, we were excited to learn they offer Sunday brunch and live jazz, so we’re definitely looking forward to checking that out soon! Overall would definitely come back to try other food items.

Very unassuming looking place with Wonderful food, excellent service, strict attention to allergy concerns, and a quiet environment to just enjoy the food. No ear splitting music or deafening beat. Wonderful preparations. We had pork belly and crab cake as appetizers, roasted duck breast and crispy roasted sea bass with lobster tortellini as entrées, followed by an amazing lemon cream and wild Berry Napoleon. A refreshing sorbet was also served as s palate cleanser between courses. Everything showed a delicate touch of refinement and knowledge or what works.

Bobby, Bonita, and Christina made my bar reservation for 1 amazing. There was another manager outside of Bonita that checked in on me and gave me recommendations for the next time I go. Overall, I felt special and was well taken care of 💗 the Valentine’s Day menu had some great options that I enjoyed!