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Die besten Fisch-Restaurants in Impruneta

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4 verfügbare Restaurants in der Nähe

Foto von La Chicca Boutique Restaurant Restaurant
4.9
Außergewöhnlich(24)
Preis: Hoch
• Fish • Centro Storico
Discover a gem in Florence's Sant'Ambrogio, where each dish tells a story of freshness. Fresh fish straight to your plate daily, a raw bar selection, and delectable fish fry await. Relish in homemade pasta - ravioli, tagliatelle, and fluffy gnocchi. Creamy risottos burst with flavor, from classics to adventurous twists. Meat and vegetarian options abound, including Bistecca alla Fiorentina and Wild Boar pappardelle. Our multilingual team ensures seamless service. Indulge in our cocktail & snack selection. Explore our exstensive wine cellar for the perfect pairing. A dining experience beyond ordinary awaits at La Chicca.
Foto von Onde Restaurant
5.0
Außergewöhnlich(4)
Preis: Sehr Niedrig
• Fish • San Giovanni
Heute einmal reserviert
Open from Friday to Monday, Onde is the place where the spirit of the Mediterranean comes to life in the heart of Florence, at the Palazzo Del Nero inside the Four Seasons Hotel property. This seafood restaurant is more than just a place to eat—it's a vibrant, stylish destination that invites you to relax and savor the freshest flavors of the sea.
Foto von Osteria Pagliazza Restaurant
4.6
Außergewöhnlich(1)
Preis: Sehr Niedrig
• Fish • San Giovanni
Osteria Pagliazza is an intriguing and modern combination of Florentine and Tuscan tradition, revisited with contemporary and fusion accents.Simple yet sophisticated dishes that reflect Florentine and Tuscan traditions and combine them with those of Campania, a tantalising combination that is the trademark of Chef Rocco De Santis. Vegetarian and Gluten free options.
Foto von Ristorante Bistrot Lo Zero Restaurant
5.0
Außergewöhnlich(0)
Preis: Hoch
• Fish • Montespertoli
Marcella Schillaci, owner and Chef of the Bistrot Lo Zero. In her restaurant, you can find dishes of Fish and Meat, revisited or directly created by her. Over the years, her Restaurant has become a point of reference between Florence and the Province, thanks to the research of quality raw materials, km zero and bread, pasta and desserts all homemade, but also thanks to the attention to the customer and the creation of dishes at the right price, with a menù that changes often, but leaving unchanged the "strong" dishes.

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