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Die besten Fisch-Restaurants in Cheshunt

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7 verfügbare Restaurants in der Nähe

Foto von Tollington's Restaurant
4.5
Hervorragend(44)
Preis: Hoch
• Fish • Holloway
Heute 2 Mal reserviert
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Foto von B E H I N D Restaurant
5.0
Außergewöhnlich(60)
Preis: Sehr Niedrig
• Fish • Hackney
Heute 4 Mal reserviert
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Foto von Poppies Camden Restaurant
4.3
Hervorragend(217)
Preis: Moderat
• Fish • Camden Town
Heute 18 Mal reserviert
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Foto von Smiths Restaurant Wapping Restaurant
4.9
Außergewöhnlich(7773)
Preis: Sehr Niedrig
• Fish • Wapping
Heute 27 Mal reserviert
Das Smith's of Wapping liegt an der Themse und bietet eine fantastische Aussicht auf die Tower Bridge und den Wolkenkratzer The Shard. Das für seine Fischgerichte bekannte Restaurant Smith's wurde 1958 gegründet und serviert Ihnen heute gehobene Küche.
Foto von Poppies Spitalfields Restaurant
4.4
Hervorragend(228)
Preis: Moderat
• Fish • Spitalfields
Heute 12 Mal reserviert
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Foto von Fisk! Restaurant
5.0
Außergewöhnlich(2)
Preis: Sehr Niedrig
• Fish • Hadley Wood
With a touch of Scandinavian flair and a name that means "fish" in Swedish, Fisk! transforms the historic site of the beloved Savoro into a modern seafood haven.
Foto von The Melusine Restaurant
4.6
Außergewöhnlich(729)
Preis: Hoch
• Fish • Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.

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