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Die besten Steakhaus-Restaurants in South Gate

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3 verfügbare Restaurants in der Nähe

Foto von Los Amores de Julia - Pico Rivera Restaurant
4.3
Hervorragend(456)
Preis: Hoch
• Fine cuts • Pico Rivera
Heute 50 Mal reserviert
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
Foto von Mama Por Dios - DTLA Restaurant
4.2
Hervorragend(585)
Preis: Sehr Niedrig
• Fine cuts • Downtown
Heute 10 Mal reserviert
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Foto von H&H Brazilian Steakhouse - DTLA Restaurant
4.6
Außergewöhnlich(112)
Preis: Hoch
• Fine cuts • Downtown
Heute 23 Mal reserviert
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

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