Die besten Farm to Table-Restaurants in Sheboygan Falls

The ambience was one of the best in Milwaukee. We got a seat right by the window, and I love the old architecture inside the building. Our food was delicious, I would highly recommend the sourdough with truffle cheddar and chive butter as an appetizer. The only thing I wish is that they had more steak options. They only had one steak option was $45 sirloin steak. Other than that, it was great!

My wife and I are big fans of Birch, which is why we dined here on Valentine’s Day. We sat at the chef’s counter and really enjoyed the experience from beginning to end. It’s easy to see why Chef Knall is a 2025 James Beard nominee for best Chef Midwest. The GM at Birch is so personable and acknowledges us on every visit. It’s no wonder his staff is so helpful and courteous. Book your reservation with confidence.

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.

Bavette has the best roast beef sandwich I’ve ever eaten, and there is no close second. It’s pricey but worth it. Absolutely delicious. Attentive service, casual but professional ambiance.

Everything was great from the waiters to the food. Food portions were just right. Having 4 choices for the appetizer as well as the entree would suit any tastebuds. This was my first time eating a MATC Cuisine and will be coming back.