Die besten Farm to Table-Restaurants in Winter Park

The food was amazing! Every dish was bursting with authentic flavors and made with fresh ingredients. Unfortunately, I was too full to fit any dessert, but I’m sure it would have been just as delicious. This is definitely a place I’ll be returning to, not only for the fantastic service but also to try their tempting desserts next time!

Beth is the best server and we always have wonderful food and a great dining experience!

The service was perfect. We were greeted and seated right away our server was friendly and knowledgeable, offered wonderful guidance on menu options. Our cocktails were done just right and for hotel prices, pretty reasonable. I can definitely understand the Michelin recommendation for PRIMO. The quality was excellent. There are a lot of kids in the restaurant and it is bright and louder than I was hoping for, so keep that in mind. If you are looking for an intimate dinner, this probably isn’t the spot. We absolutely loved everything else about this place and we will return!

We have eaten here several times over the past 2 years and have always found the service, food and atmosphere above average. Christmas Eve offered a limited menu. We had both the scallops and fried tomatoes to start which were both excellent, the scallops being very large and seared perfectly and the fried tomatoes crispy on the outside and firm and juicy on the inside. We followed with the Seafood Platter for 2 which consisted of lobster tail, crab, shrimp, clams and mussels along with a variety of sauces, butter and lemons. All was good, but lobster stuck to cut shell and was hard to remove and crab was very difficult to remove from shell without proper utensils. Came with 1/2 bottle of white wine which was nice. Crème brûlée finished our dinner and was perfectly prepared and plentiful in size. Old fashion drink was nice with orange slice and cherry. Could have had more festive decor for the holiday dinner.