Die besten Farm to Table-Restaurants in Tualatin
Preisklasse
- 25 € und darunter
- 26 bis 42 €
- 42 € und mehr
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Barrierefreiheit
7 verfügbare Restaurants in der Nähe
Heute 12 Mal reserviert
Heute 49 Mal reserviert
Heute einmal reserviert
Heute 16 Mal reserviert
Wovon ortsansässige Gäste schwärmen
Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
- NNancyPortland / Oregon •1 Bewertung5.0Vor 1 Tag besuchtGreat place for drinks and dinner before a concert at the next door concert halls. Fish was cooked to perfection, beautifully presented and the staff were delightful.Mehr erfahrenThe Tavern at HeathmanPreis: Hoch• Amerikanisch• Downtown•3,8
- JJeffPortland / Oregon •2 Bewertungen5.0Vor 2 Tagen besuchtThis was absolutely the best dining experience we’ve had in Portland! The food was DELICIOUS, so many unique flavors and preparations. The wine pairing was great too. The service was amazing, so friendly, knowledgeable and helpful. Beautiful space and ambience. I look forward to returning! Now I know why it was rated top choice restaurant by Portlanders and I agree! LauraMehr erfahrenArdenPreis: Hoch• Moderne amerikanische Küche• NW Portland•4,9
- APAnnPLas Vegas •3 Bewertungen5.0Vor 3 Tagen besuchtThis was a memorable experience - would recommend.Mehr erfahrenRepúblicaPreis: Sehr Niedrig• Mexikanisch• Pearl District•4,8
- MMeganSeattle / Eastern Washington •1 Bewertung5.0Vor 5 Tagen besuchtFantastic experience all around. Would return!!!!!Mehr erfahrenJORY Restaurant at The Allison Inn & SpaPreis: Sehr Niedrig• Amerikanisch Regional (Nordwest)• Newberg•4,7
- KKimberlyPalm Springs / Palm Desert Cities •1 Bewertung5.0Vor 7 Tagen besuchtThis is an extraordinary experience, and not only for the tastebuds (though mine were leaping for joy after this exceptional meal.) The staff, including the chef, were so very human, warm, informed, engaging. We sat at the counter and enjoyed hearing the chef's stories, his passion for seasonal food and building community through farm-to-table relationships. We also learned a lot about mezcal, the servers were extremely knowledgable and willing to take time to share their time and warmth with us. We left feeling like we'd just gone on a three-hour vacation for all of our senses to enjoy. And again, the food was truly some of the most beautiful tastes I've experienced in my life.Mehr erfahrenLilia ComedorPreis: Sehr Niedrig• Vom Hof auf den Tisch• SW Portland•4,8