Die besten Farm to Table-Restaurants in Seattle Center / Lower Queen Anne

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Central HungaryEastsideEnsenadaOst-DevonSeattleSüdlich von Seattle

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Ballard / FremontBelltown / Pike Place MarketBudapestCapitol Hill / First HillDowntownEnsenada

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13 verfügbare Restaurants in der Nähe

1. Farm Table

4.7

Außergewöhnlich(550)

€€€€Preis: Moderat

• Farm to table • Wake Forest

Heute 21 Mal reserviert

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Terra Plata

4.6

Außergewöhnlich(4240)

€€€€Preis: Sehr Niedrig

• Farm to table • Capitol Hill / First Hill

Heute 30 Mal reserviert

Das Terra Plata erwartet Sie mit dem „Earth to Plate”-Konzept von Chefköchin Tamara Murphy. Es ist das Ergebnis ihrer Vorliebe für kreative und köstliche, von den Jahreszeiten inspirierte Gerichte, das mit Hilfe von regionalen Erzeugern und handwerklichen Produzenten ermöglicht wird.

3. The Ballard Cut

4.7

Außergewöhnlich(647)

€€€€Preis: Hoch

• Farm to table • Ballard / Fremont

Heute 15 Mal reserviert

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

4. 2120

4.7

Außergewöhnlich(1507)

€€€€Preis: Hoch

• Farm to table • Downtown

Heute 16 Mal reserviert

2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.

Foto von Anthony's - Pier 66 Seattle Restaurant

5. Anthony's - Pier 66 Seattle

4.5

Hervorragend(2639)

€€€€Preis: Hoch

• Farm to table • Waterfront / Belltown

Heute 18 Mal reserviert

Das Anthony's Pier 66 befindet sich am Wasser in der Innenstadt von Seattle im gleichen Gebäude wie das Anthony's Bell St. Diner und die Anthony's Fish Bar. Das Anthony's Pier 66 ist ein führendes Fisch- und Meeresfrüchterestaurant im Nordwesten mit Panoramablick auf die Skyline der Innenstadt von Seattle, Mount Rainier sowie auf die vorbeifahrenden Boote in der Elliott Bay. Das Anthony's Pier 66 bietet einfach zubereitete, frische Meeresfrüchte aus dem Nordwesten an einer modernen, anspruchsvollen Lage am Wasser.

6. Maiz Molino

4.4

Hervorragend(143)

€€€€Preis: Moderat

• Farm to table • Belltown / Pike Place Market

Heute 4 Mal reserviert

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

7. Vendemmia

4.6

Außergewöhnlich(1134)

€€€€Preis: Hoch

• Farm to table • Leschi / Madrona / Madison Park

Heute 19 Mal reserviert

Küchenchef Brian Clevengers erstes Restaurant verwendet regionale und saisonale Zutaten für die von italienischer Küche inspirierten Gerichte. Vendemmia liegt im Madrona Bezirk von Seattle und sein Konzept ist schlichte Eleganz: Gemüse, Fleisch und Meeresfrüchte aus der Region und hausgemachte Pasta. Ein besonderes Angebot ist der "Chef's Counter" : Gäste können mit bis zu 5 Personen die „Küchentheke" reservieren, wo der Küchenchef ein besonderes saisonales Menü mit verschiedenen Gerichten zum Probieren speziell für Sie zuammenstellt. Bitte rufen Sie uns an, um mehr über dieses Angebot zu erfahren.

8. Autumn Seattle

4.6

Außergewöhnlich(489)

€€€€Preis: Hoch

• Farm to table • Phinney Ridge

Heute 10 Mal reserviert

Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.

9. TOMO

4.3

Hervorragend(44)

€€€€Preis: Sehr Niedrig

• Farm to table • White Center

Heute 6 Mal reserviert

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

10. TATI Farm to Table

4.5

Hervorragend(787)

€€€€Preis: Hoch

• Farm to table • Budapest

Heute 69 Mal reserviert

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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Gebiet
Restaurants in der Nähe
Farm to table Küche

Seattle Center / Lower Queen Anne

Farm to table

Metaline Falls
Snoqualmie
Columbia City
Marysville
Ocean Shores
Seattle Center / Lower Queen Anne
Walla Walla
Bremerton
Wallingford
Freeland
Bellevue
Leschi / Madrona / Madison Park
Kettle Falls
Whidbey Island
West Seattle/Alki
Port Angeles
Edmonds
Belltown / Pike Place Market
La Conner
Downtown