Die besten Farm to Table-Restaurants in Northeast Portland

What a festive atmosphere this Christmas Eve in such a delightful restaurants. The Menu was fantastic abd the service was excellent. The Oysters on the half shell were a treat. There were 3 of us and kall raved about the quality and taste if our dishes. The Pasta, the stuffed Lamb and the Short Ribs. A very festive atmosphere with such great service to spend this special night with our nephew.

The food, service and ambiance were fantastic! Easily my favorite meal here in Portland and plan on returning soon!

Delicious steak frites. I loved the sauce. Salmon did not taste fresh but like Sysco-like. Coq au vin delicious as well.

The food was stellar! Each course a master class in the indigenous and trade route history of Mexico. The flavors danced, and flirted, and then married into deliciousness on the tongue. I cannot tell you all the courses. Though I did get a lovely gift of the evening's menu, so perhaps I will later amend this for a description of each. It is unlikely you will ever get this specific menu again. It had been a long time since my last prix fixe chef's menu. Especially one this large And then adding the wine flight. The wine flight was perfectly paired and delicious. It brought very fresh fruit flavors and deeper Pinot Noir roundness to absolutely delicious food. I might suggest pacing oneself better than I did. I was a tad inebriated. Then again it was our anniversary, so why not? Come enjoy this the moment you can. It is a treasure of warmth and comfort, as well as quite informative. They explain each dish's origins as they serve you. But come for the food. It is transcendent!!

Fabulous food - every dish! Service was perfectly timed and the recommended water be pairings were spot on