Die besten Farm to Table-Restaurants in Pacoima

Rick and I ordered the price fix menu We started with the pear, grape Gorgonzola with pine nut salad, the main was duck( cooked perfectly)with thin potatoes. The dessert was pudding like made with yogurt. Honestly, it was one of the most scrumptious meals ever. My husband even commented on how many yums were coming out of my mouth. The service was very good.

One of the best hamburgers in the city. And the chips that accompany the burger are delicious. You shouldn't spend extra to get sweet potato fries or whatever else they offer. Our service was excellent. Heat was blasting us but it was turned off immediately after our request. Prices extremely reasonable.

Shirley Brasserie was a wonderful dining experience that paired the great atmosphere of the Hollywood Roosevelt Hotel with great food. The Restaurant occupies a quiet part of the Lobby area and is large enough to find seating but intimate enough to feel separated from other diners. The menu is spartan but focused, as is the wine list. The appetizers we had were first-rate and handsomely presented. I would recommend the chicken liver mousse, as it was special and hadn't seen it elsewhere. I consider myself an expert on duck and generally prefer it roasted, as many restaurants don't really have the expertise to properly sear it. Not true here. The duck was properly spiced and glazed and seared just right. For this style of preparation, I've not had better. The Shirley Brasserie is not inexpensive, but considering the quality of the food and service (which was also outstanding), I would rate it as a good value. Something for a special occasion.

Food was great as well as service. It is a good place to meet friends.

Going to miss this place! Great service and great food. If you can get there on their last day do it!