Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Los Angeles

Die besten Farm to Table-Restaurants in Los Angeles / Orange County

Preisklasse
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

17 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
1. Farm Table
4.7
Außergewöhnlich(550)
Preis: Moderat
• Farm to table • Wake Forest
Heute 21 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Manuela Restaurant
2. Manuela
4.8
Außergewöhnlich(240)
Preis: Hoch
• Farm to table • Downtown
Heute 31 Mal reserviert
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Foto von San Laurel Restaurant
3. San Laurel
4.7
Außergewöhnlich(412)
Preis: Sehr Niedrig
• Farm to table • Downtown
Heute 48 Mal reserviert
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Foto von Wife and the Somm Restaurant
4. Wife and the Somm
4.7
Außergewöhnlich(18)
Preis: Moderat
• Farm to table • Highland Park
Heute 11 Mal reserviert
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
Foto von The Edmondson Faculty Center Restaurant
5. The Edmondson Faculty Center
4.6
Außergewöhnlich(65)
Preis: Moderat
• Farm to table • Downtown
Heute 3 Mal reserviert
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
Foto von Olivea Farm to Table Restaurant
6. Olivea Farm to Table
4.9
Außergewöhnlich(58)
Preis: Sehr Niedrig
• Farm to table • Ensenada
Heute einmal reserviert
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Foto von The Arbour - Pasadena Restaurant
7. The Arbour - Pasadena
4.7
Außergewöhnlich(2105)
Preis: Hoch
• Farm to table • Pasadena
Heute 55 Mal reserviert
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Foto von True Food Kitchen - Westfield Century City Restaurant
8. True Food Kitchen - Westfield Century City
4.0
Fabelhaft(131)
Preis: Moderat
• Farm to table • Century City
Heute 21 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von Shirley Brasserie Restaurant
9. Shirley Brasserie
4.5
Hervorragend(250)
Preis: Hoch
• Farm to table • Hollywood
Heute 11 Mal reserviert
Von Küchenchef Tim Goodell des Domaine Restaurants stammt die Public Kitchen & Bar im historischen Hollywood Roosevelt Hotel, wo sie eine Speisekarte mit vielseitiger amerikanischer Küche antreffen. Der im Hollywood-Stil neu-interpretierte alte Speisesaal in dem auffallenden Hotel bietet Reisenden und Einheimischen gleichermaßen eine beeindruckende Kulisse, die an ein stilvolles und einladendes Privathaus erinnert. Ein loftartiges Design bietet einen helleren Raum mit Akzenten von schwarzen Walnuss-Metzgerblöcken, neu gestalteten Bibliothekstühlen aus den 1960er und vornehmen Sofas. In der Mitte des Raumes serviert eine große, dreiseitige Marmor-Bar kreative Cocktails, eine Weinkarte mit Flaschen zu angenehmen Preisen, Biere vom Fass und aus der Flasche sowie eine Auswahl an Wurstwaren und Käse.
Foto von Pez Coastal Kitchen Restaurant
10. Pez Coastal Kitchen
4.6
Außergewöhnlich(74)
Preis: Hoch
• Farm to table • Pasadena
Heute 20 Mal reserviert
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.

Wovon ortsansässige Gäste schwärmen

Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen

Mit OpenTable entdecken

Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Mehr
Unsere Seiten
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo