Die besten Farm to Table-Restaurants in Hook

We booked a pre Christmas Sunday Lunch at Farmer, Butcher, Chef on the recommendation of a friend and we weren't disappointed. The food was excellent quality, very tasty and whilst priced at the upper end of what you usually want to pay for Sunday Lunch, it was worth it. None of us had any vegetarian dishes so unfortunately can't comment on those, but the meat was tender and tasty, the roast potatoes crispy and some of the best cauliflower cheese we have had for a long time. Three of our party also had cocktails at the end of the meal, which they all loved. Overall a wonderful lunch on a great venue. Thoroughly recommended.

Had booked for 4 but then needed a fifth seat which they fitted in with no drama. One guest has sesame allergy and this was handled perfectly. Manageress very helpful with regard to all the above. Service v good. Also we wanted to have sharing plates and she happily allowed us to mix and match. Overall a great experience.

We had a delicious lunch. The staff food and ambience was perfect. Many thanks.

Excellent quality food and service. We usually have the lunchtime “Village Menu” which is great value for money - we all found the choices on offer enticing and could have chosen any one - which means we’re happy to go back again knowing we can try something different. They provide nice little touches like focaccia as a nibble to start while waiting. Portion sizes we found were perfect.

Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.