Die besten Farm to Table-Restaurants in Grosse Pointe Park

The food and table service was fantastic. Bar service was a little slow and could be improved. The decor is beautiful.

First time there, definitely won’t be the last. Already planning on returning. Sam was the perfect guide on our culinary adventure. He was super fun and incredibly knowledgeable. He helped us curate the perfect experience. Started with the Petty Crimes craft cocktail (fantastic) and the delight continued with the Crispy Pork, Lamb Meatballs & Short Rib Cassoulet small plates. Finished with the Chocolate Orange dessert. Outstanding! The only disappointment was that we hadn’t dined there sooner; sad to discover we’d been missing out for years!

Great restaurant. Food is always creative and delicious. We come here often, and there is always something new to try. The service is also outstanding.

Nikki was great, we shared everything and it was amazing. Couple highlights, whatever burnt cheese, the buccatini, and they won’t stop talking about the saffron pasta we had. Lots of good places in Detroit, if this isn’t the best, it’s in the top two.

Adam is a phenomenal waiter! I initially planned to do the tasting menu, but my party preferred the regular menu option. Appetizers were not as good as I anticipated. We ordered the steak tartare and dozen oysters. I have had way better. Steak tartare was mediocre at best (I would definitely recommend adjusting the recipe). Oysters tasted “fishy” to me. And if you are a seafood fanatic you understand what I mean. The other two in my party didn’t mind them. It was very loud which is understandable for a small place, but it was difficult to hold conversations at our table. We were going to order dinner but I had to leave. So we didn’t get anything else. Lastly, I was told that their drinks and burgers are delicious and your best option. I would probably come back to try that and still ensure I request Adam as our waiter!