Die besten Farm to Table-Restaurants in Fountain Hills / Rio Verde

Really impressed. We first came for breakfast and were pleasantly surprised. We had breakfast burrito, eggs benny, and omelet. All great. Quick service and friendly staff. Then we came back for dinner. I saw some recent mixed reviews so was cautiously optimistic …. Impressed. First they were quick with everything, water, drinks and bread. We ordered an app, salad and dinner and it all came appropriately and efficiently. Multiple staff members deliver the food so nobody has to wait. It was hot, delicious and perfect portions. We had the burger, salmon and short ribs. Then we splurged and enjoyed banana cheesecake and bread pudding. Yummo! I’m certain we will go again before we leave.

Excellent food, and wonderful atmosphere. Great service definitely my favorite place to eat.

We were visiting family for the Thanksgiving holiday, from out of state. We wanted to find a place to eat that had a nice ambiance, many freshly prepared food options, exceptional service, and reasonably priced, especially for the area. We found that place with, True Food Kitchen! We’ll definitely be back to try more menu options!😊👍🏼

First impression: the space is very warm and laced with lovely plants everywhere! The hostess was attentive and even the manager came to make sure we were taken care of. Our server was very knowledgeable about the menu and had no qualms on giving her honest recommendations. We ordered one of their cocktails and one mocktail which were both delicious. We had the burned tips, the truffle mushroom pasta which is made fresh in-house, and the asparagus. Everything was lovely. I would definitely recommend.

Since our last visit nearly a year ago, Anhelo has changed from a simple dinner menu to a course-based approach. We quite like this approach but while it gives many choices, it is also a bit limiting for the table because everyone is required to select the same course. Granted, there are numerous choices and add-ins but I'm sure it helps simplify things for the kitchen. We thoroughly enjoyed our meal and experience with Anhelo. The petite course is definitely a lot of food when you consider the bread serving and the formage we added to our dining experience. I wouldn't skip the wine pairing either - they have a tremendous cellar and they paired well with each course. The staff is amazingly coordinated and synchronized throughout the night. Can't say enough about the service and professionalism of everyone. We'll be back!