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Die besten Farm to Table-Restaurants in El Cerrito

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9 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
4.8
Außergewöhnlich(510)
Preis: Moderat
• Farm to table • Wake Forest
Heute 18 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Revival Bar+Kitchen Restaurant
4.6
Außergewöhnlich(2772)
Preis: Hoch
• Farm to table • Berkeley
Heute 33 Mal reserviert
Die Revival Bar + Küche serviert Ihnen zum Abendessen leckere Speisen aus lokalen Zutaten. Die voll ausgestattete Bar mixt von Hand Original-Cocktails und unsere Barkarte wird sämtlichen Gelüsten gerecht, die Ihnen eventuell nach der Show kommen. Wir bieten einen privaten Raum für 40 Personen – geeignet für alles vom Geschäftsessen bis zur Hochzeitsfeier.
Foto von donato&co. Restaurant
4.5
Hervorragend(1697)
Preis: Hoch
• Farm to table • Berkeley
Heute 25 Mal reserviert
Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.
Foto von Olivea Farm to Table Restaurant
4.8
Außergewöhnlich(47)
Preis: Sehr Niedrig
• Farm to table • Ensenada
Heute 2 Mal reserviert
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Foto von TATI Farm to Table Restaurant
4.5
Hervorragend(687)
Preis: Hoch
• Farm to table • Budapest
Heute 59 Mal reserviert
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto von The Farm Table – Darts Farm Restaurant
4.6
Außergewöhnlich(703)
Preis: Hoch
• Farm to table • Exeter
Heute 27 Mal reserviert
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Foto von Cultivar Ghirardelli Square Tasting Room Restaurant
4.9
Außergewöhnlich(5)
Preis: Moderat
• Farm to table • Russian Hill
Heute 3 Mal reserviert
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
Foto von Tiburon Tavern Restaurant
4.4
Hervorragend(186)
Preis: Moderat
• Farm to table • Tiburon
Heute 6 Mal reserviert
Tiburon Tavern is on a mission to support our community located in the beautiful seaside town of Tiburon. Our menu showcases simple, delicious cuisine; using the finest, fresh, seasonal ingredients many of which are grown by local farmers. From our outstanding patio seating, fireside dining and lively bar atmosphere Tiburon Tavern is the place to be for comfortable surroundings, exceptional value and genuine hospitality.
Foto von Tsar Nicoulai Caviar Cafe Restaurant
4.9
Außergewöhnlich(29)
Preis: Hoch
• Farm to table • Financial District / Embarcadero
Heute 2 Mal reserviert
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
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