Die besten Farm to Table-Restaurants in Daly City

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Central HungaryEnsenadaOst-DevonSan Francisco

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BudapestCastroEnsenadaExeterFinancial District / EmbarcaderoMarina / Cow Hollow / Presidio

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10 verfügbare Restaurants in der Nähe

1. Farm Table

4.7

Außergewöhnlich(550)

€€€€Preis: Moderat

• Farm to table • Wake Forest

Heute 25 Mal reserviert

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Cultivar

4.6

Außergewöhnlich(250)

€€€€Preis: Hoch

• Farm to table • Marina / Cow Hollow / Presidio

Heute 9 Mal reserviert

Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.

3. Niku Steakhouse

4.8

Außergewöhnlich(861)

€€€€Preis: Sehr Niedrig

• Farm to table • SOMA

Heute 44 Mal reserviert

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

4. Octavia

4.7

Außergewöhnlich(2665)

€€€€Preis: Sehr Niedrig

• Farm to table • Pacific Heights

Heute 42 Mal reserviert

Das Octavia ist das neueste Restaurant und die Fortsetzung von Frances. Es wird vom preisgekrönten Küchenchef Melissa Perello geführt. Im Octavia können Sie an sieben Nächte in der Woche in einer gehobenen, eleganten und entspannten Atmosphäre Ihr Abendessen genießen. Die wunderschön abgestimmten Aromen und die saisonale Küche sind die Eckpfeiler des Menüs im Octavia. Chef Perello nutzt ihre langjährigen Beziehungen zu den besten Lieferanten und Bauernhöfe der Region, um jeden Tag aufs neue ihr Bekenntnis zu Nachhaltigkeit und den reichen landwirtschaftlichen Ressourcen der Bay Area zu verdeutlichen.

5. Fable - SF

4.6

Außergewöhnlich(2219)

€€€€Preis: Moderat

• Farm to table • Castro

Heute 34 Mal reserviert

Das Nachbarschaftsrestaurant steht für Spaß und eine ungezwungene Atmosphäre und serviert moderne amerikanische Küche.

Foto von Olivea Farm to Table Restaurant

6. Olivea Farm to Table

4.9

Außergewöhnlich(58)

€€€€Preis: Sehr Niedrig

• Farm to table • Ensenada

Heute einmal reserviert

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

7. TATI Farm to Table

4.5

Hervorragend(786)

€€€€Preis: Hoch

• Farm to table • Budapest

Heute 56 Mal reserviert

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

Foto von Cultivar Ghirardelli Square Tasting Room Restaurant

8. Cultivar Ghirardelli Square Tasting Room

4.9

Außergewöhnlich(5)

€€€€Preis: Moderat

• Farm to table • Russian Hill

Heute einmal reserviert

Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.

Foto von The Farm Table – Darts Farm Restaurant

9. The Farm Table – Darts Farm

4.7

Außergewöhnlich(782)

€€€€Preis: Hoch

• Farm to table • Exeter

Heute 17 Mal reserviert

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm

Foto von Tsar Nicoulai Caviar Cafe Restaurant

10. Tsar Nicoulai Caviar Cafe

5.0

Außergewöhnlich(30)

€€€€Preis: Hoch

• Farm to table • Financial District / Embarcadero

Heute 2 Mal reserviert

As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

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Restaurants in der Nähe
Farm to table Küche

Daly City

Farm to table

Walnut Creek
The Castro
Cole Valley
Los Altos
San Bruno
Los Gatos
Novato
Oakland
Windsor
Capitola
Marin
Mendocino
Fisherman's Wharf
Sunset District
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Brisbane
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Civic Center / Hayes Valley / Van Ness