Die besten Farm to Table-Restaurants in Covina

Our family had the most amazing, Thanksgiving at The Arbour. Fantastic food, ambiance & service. Thank you for making it so special.

I went this year to the Thanksgiving Buffet and last year. This time around they weren’t out of anything and everything tasted great. The table bread was great, the entrees and raw bar were great. And as always the desserts were wonderful. The banana foster dessert was stupendous. The only thing I was critical about was that we were on the patio outside and it was a pleasant 76 degrees but the heater was on and I was feeling it. And the front hosting area was full of 4,5,sometimes 6 workers crowding around the check in. Would maybe be better if they had that part better organized and less folks standing around, because that’s always a bad look. I will of course come here again for other events because the value is quite good, the servers are very pleasant, and the quality and selection of food is top notch.

Amazing everything Food, drinks, waitress I would clarify a bit more about parking (only confusing thing)

At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.

Took a friend who had never been before, he was very impressed. Is going to come back for a Sunday brunch. Our server was absolutely amazing. She interacted with us and it made for excellent service. Very attentive yet gave us time to have an appetizer and social beverage before taking our order. Her name is Joanna.🌟🌟🌟🌟