Die besten Farm to Table-Restaurants in Battle Ground

This is an extraordinary experience, and not only for the tastebuds (though mine were leaping for joy after this exceptional meal.) The staff, including the chef, were so very human, warm, informed, engaging. We sat at the counter and enjoyed hearing the chef's stories, his passion for seasonal food and building community through farm-to-table relationships. We also learned a lot about mezcal, the servers were extremely knowledgable and willing to take time to share their time and warmth with us. We left feeling like we'd just gone on a three-hour vacation for all of our senses to enjoy. And again, the food was truly some of the most beautiful tastes I've experienced in my life.

We love Arden and tonight was no exception. Service was above and beyond. We sat at the counter and did ala carte, sharing all dishes. Citrus salad and Ken’s bread with cultured butter. Pierogies, and Bavette steak for 2 with truffles which was divine! Finished with the BEST Basque cheesecake (or cheesecake period) we have ever had. Each course we paired with wine or a cocktail suggested by our server. No complaints. Can’t wait to come back!!

Great happy hour and sorbet dessert was delicious.

Food as art, art as culture, a wonderful experience. Unpretentious and accessible, but with all the makings of Michelin star tasting menus. A must for anyone who enjoys food with a story!

Another enjoyable meal at the Heathman Tavern. We have been several times now, and it has been consistently good. I had the steak frites and my friend had the salmon and arugula and both were delicious. Our server was delightful and the drinks were good. I still miss the old Heathman Restaurant, but the Tavern is a worthy, less expensive, and more casual successor.