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Die besten Farm to Table-Restaurants in Alamo Heights

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9 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
4.8
Außergewöhnlich(507)
Preis: Moderat
• Farm to table • Wake Forest
Heute 24 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Isidore Restaurant
4.6
Außergewöhnlich(72)
Preis: Sehr Niedrig
• Farm to table • Downtown
Heute 26 Mal reserviert
Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.
Foto von Cured Restaurant
4.7
Außergewöhnlich(1849)
Preis: Hoch
• Farm to table • Downtown
Heute 19 Mal reserviert
Das Cured, Chefkoch Steve McHugh erster und mit Spannung erwarteter Gastropub, wurde im Dezember 2013 in einem Jahrhunderte alten Gebäude, das einst der Sitz des Präsidenten der berühmten Perle Brewing Company gehörte, eröffnet. Dieser erfahrene Koch verbrachte 10 Jahre in New Orleans als Küchenchef für Koch John Besh, gefolgt von 2 Jahren im Lüke in San Antonio. Doch sein größter Erfolg ist es, dass er den Krebs besiegt hat. Nach einem solch lebensverändernden Triumph, setzte sich McHugh das Ziel, das Cured zu öffnen, und gab ihm diesen Namen, der seine Leistung widerspiegelt ebenso wie die Wurstwaren die dort gut sichtbar aushängen. Es war diese Reinheit der Zutaten und Hands-on-Methodik, die seinen eigenen Heilungsprozess vorantrieben. Dieser Fokus auf saisonal und ohne Fertigprodukte, ist auch auf der Karte zu finden, wie beim Sweet Potato Agnolotti mit Bourbon Brown Sugar & Salbei und dem langsam gekochten Heritage Hog mit geräuchertem Andouille & Okra. McHugh hat einen Weg gefunden, um "gastronomisches Geben" einzubauen, indem er USD 1 pro verkauftem Charcuterie-Brett an eine andere Gemeinnützige Organisation jedes Quartal abgibt.
Foto von Mezquite Restaurant
4.5
Hervorragend(179)
Preis: Moderat
• Farm to table • Downtown
Heute 39 Mal reserviert
THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
Foto von Pullman Market Restaurant
Preis: Hoch
• Farm to table • Downtown
Pullman Market is a sensory-rich market that fosters the connection between regional producers and our community. Engaging people through a multi-faceted experience, to shift food from a transactional relationship to one of personal meaning.
Foto von Pharm Table Restaurant
4.7
Außergewöhnlich(92)
Preis: Hoch
• Farm to table • Downtown
Heute 10 Mal reserviert
Southtown restaurant featuring globally inspired food, locally sourced ingredients, a spice library, botanical cocktails, and natural wines. At Pharm Table there is a seat for everyone; we can accommodate food preferences and allergies as our kitchen is gluten and dairy free. We feature regeneratively-farmed meats, as well as a large selection of vegetarian dishes.*We love large parties! We offer ala carte menu options for groups eight and under. Groups larger than eight can enjoy our "Rasas" experience, a family-style, chef-curated menu that reflects the ethos of our kitchen. Email support@pharmtable.com to book a table.*We validate parking for up to 90 minutes * We kindly ask for no more than two credit cards payments per reservation.*Table reservations for 5 or less are held for 1.5 hours unless you submit a request prior to arriving.
Foto von TATI Farm to Table Restaurant
4.5
Hervorragend(678)
Preis: Hoch
• Farm to table • Budapest
Heute 73 Mal reserviert
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto von Olivea Farm to Table Restaurant
4.8
Außergewöhnlich(46)
Preis: Sehr Niedrig
• Farm to table • Ensenada
Heute 2 Mal reserviert
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Foto von The Farm Table – Darts Farm Restaurant
4.6
Außergewöhnlich(698)
Preis: Hoch
• Farm to table • Exeter
Heute 37 Mal reserviert
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm

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Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
  • ValareeVIP
    San Antonio •5 Bewertungen
    5.0
    Hat das Restaurant heute besucht
    Enjoyed the food, very delicious. Would go back! Just takes a long time
    Mehr erfahren
    IsidorePreis: Sehr Niedrig• Vom Hof auf den Tisch• Downtown
    4,6
  • Marta
    San Antonio •1 Bewertung
    5.0
    Hat das Restaurant heute besucht
    We opened the meal with a lime-forward, homemade guacamole topped with pico de gallo. It was addicting and worth every penny. It comes with a red chipotle, salsa verde with a bit more heat, and the most ethereal tortilla chips we've ever eaten. The Elotes, a quartered corn cob topped with a masa crunch and queso fresco chamoy, is every bit as good as it sounds. The reposado flight featured Wild Common, Agave de Cortes, and Carabuena and is served with palate-cleansing orange and jicama sprinkled with sal de chapulines. Aguachile Verde, a vibrant, beautifully presented ceviche of red snapper, cucumber, and Serrano chilies served in a mildly spicy tomatillo sauce. I craved more acidity, however I can also acknowledge that, coming off of the guacamole, my tastebuds might have needed a reset. The Chuleta Asada, with Berkshire pork, snuggled into a salsa de queso, combined with the rice made for an exceptional bite. Caramelos de Carnitas was served on a wheat tortilla that was flaky and the carnitas were seasoned like their Abuela taught them how to do it. Flauta de Papas came presented stunningly and were promptly dispatched by my daughter. The Chile Rellenos’ exterior crust was so expertly fried that it retained its crunch until the last bite. When you cut into it, the queso Oaxaca oozed out so beautifully. The Tres Leches, with Chef Tavel's signature salted cream, coconut, and Jamaica sauce was the favorite of the night. Chocoflan isn't the classic cake and flan dessert but an actual flan that sent my eyes rolling to the back of my head in ecstasy. The apple sorbete was topped with thick, homemade chamoy, and sprinkled with Tajín. I highly recommend Mezquite!
    Mehr erfahren
    MezquitePreis: Moderat• Nordmexikanisch• Downtown
    4,5
  • Heather
    San Antonio •1 Bewertung
    5.0
    Hat das Restaurant heute besucht
    Wonderful experience. Some of the best food and drinks in San Antonio. The atmosphere was amazing; and of course hospitality and service was phenomenal.
    Mehr erfahren
    Whiskey Cake - San AntonioPreis: Moderat• Vom Hof auf den Tisch• La Cantera
    4,8
  • MarcusVIP
    Seattle / Eastern Washington •6 Bewertungen
    5.0
    Vor 4 Tagen besucht
    One of the best charcuterie board I ever tasted. If you like charcuterie is a definitely a place to visit.
    Mehr erfahren
    CuredPreis: Hoch• Vom Hof auf den Tisch• Downtown
    4,7
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