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Die besten Farm to Table-Restaurants in Alameda

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9 verfügbare Restaurants in der Nähe

Foto von Farm Table Restaurant
4.8
Außergewöhnlich(510)
Preis: Moderat
• Farm to table • Wake Forest
Heute 18 Mal reserviert
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto von Alley & Vine Restaurant
4.3
Hervorragend(757)
Preis: Hoch
• Farm to table • Alameda
Heute 7 Mal reserviert
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Foto von Revival Bar+Kitchen Restaurant
4.6
Außergewöhnlich(2772)
Preis: Hoch
• Farm to table • Berkeley
Heute 23 Mal reserviert
Die Revival Bar + Küche serviert Ihnen zum Abendessen leckere Speisen aus lokalen Zutaten. Die voll ausgestattete Bar mixt von Hand Original-Cocktails und unsere Barkarte wird sämtlichen Gelüsten gerecht, die Ihnen eventuell nach der Show kommen. Wir bieten einen privaten Raum für 40 Personen – geeignet für alles vom Geschäftsessen bis zur Hochzeitsfeier.
Foto von Niku Steakhouse Restaurant
4.8
Außergewöhnlich(789)
Preis: Sehr Niedrig
• Farm to table • SOMA
Heute 37 Mal reserviert
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Foto von Olivea Farm to Table Restaurant
4.8
Außergewöhnlich(46)
Preis: Sehr Niedrig
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Foto von TATI Farm to Table Restaurant
4.5
Hervorragend(684)
Preis: Hoch
• Farm to table • Budapest
Heute 63 Mal reserviert
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto von donato&co. Restaurant
4.6
Außergewöhnlich(1695)
Preis: Hoch
• Farm to table • Berkeley
Heute 15 Mal reserviert
Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.
Foto von The Farm Table – Darts Farm Restaurant
4.6
Außergewöhnlich(701)
Preis: Hoch
• Farm to table • Exeter
Heute 17 Mal reserviert
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Foto von Tsar Nicoulai Caviar Cafe Restaurant
4.9
Außergewöhnlich(29)
Preis: Hoch
• Farm to table • Financial District / Embarcadero
Heute 5 Mal reserviert
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
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