Die besten europäische Restaurants in Barnt Green

Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.

Excellent all round, the food for the money is unbelievable and really well cooked/prepared. Service is grand and space at the table well thought out. We will be back.

Calm atmosphere, attentive service, tasty food, fair price.

I had an amazing meal out with friends and family at The Rolling Mill. For starters, I enjoyed the pork belly with pineapple and the bratwurst sausage salad—both delicious and unique. My main course, shin of beef in bourguignon sauce, was perfectly tender and full of flavour. To finish, I had the croissant bread and butter pudding with custard, which was the perfect sweet ending. The food was delicious, and the service was flawless. The Christmas decorations added a lovely festive touch, creating a warm and beautiful atmosphere. Always highly recommend!

I love having breakfast here it’s a shame the night receptionist ruined my overall experience however Reece’s and the Brindley Place security made it so much better for me in the morning