Die besten kontinentale Restaurants in East Passyunk Avenue

Great anniversary dinner. Salad and mushroom soup to start. Then my wife had beef Wellington, tender filet inside a flaky crust, mashed potatoes and broccoli. She loved it all. I had the Lamb Ragout, a delicious blend of braised lamb with potatoes, white beans, onions. Had a great flavor, very hearty. Finished with an Apple tart with vanilla ice cream. Drinks, pear martini and honey old fashioned, plus a glass of French merlot complemented everything. Service was measured and perfect.

Delicious food, friendly service and a special atmosphere.

Every time we go to F/4, we’re like “damn I can’t believe how good this is”. The carrots and curry was amazing as was the crab cakes, meatballs, etc.

Great food and, the waitress made the experience memorable. She went up and out of her way to make our experience special. I highly recommend the corn beef hash and Chesapeake Benedict, all I can say is WOW! Great time.