Die besten italienische Restaurants in Grantville

Love this place so much! Had the beet and goat cheese salad to start and then we ordered the chicken florentine and rigatoni bolognese. Food was full of great flavor, the service was friendly and attentive, and the ambience was chill and pretty. Highly, highly recommend!!

This was our first time dining here and it won’t be our last! The food was absolutely delicious and so fresh. Perhaps the best pasta I’ve ever had. The appetizers and salad we had were amazing. And the dessert! The lemon dessert is my new favorite. Exceptional service as well.

One of the best restaurants in San Diego. Our first 3 restaurants served warm, bland, mediocre food. Being a foodie from Chicago, I am particular about what I consume. Wonderful wait staff, piping hot meals, strong cocktails and generous portions defined our meal.

My wife and I went there for our anniversary. We chose this one because of its high ranking (near 5 stars across multiple platforms.) BELIEVE THE HYPE! Beautifully decorated space - open floor but it still works (a genius installed sound proofing on the ceiling so voices wouldn’t bounce and echo) Really friendly welcoming service. And the food! - Calamari that is lightly breaded so when you bite into it - you get mostly calamari! Meatballs seasoned so well. Tomato sauce just the right consistency. I had a parpadelle with short rib and truffle oil. This usually makes me nervous as truffle is a really strong flavor and can overpower. They absolutely NAILED it. Same with my wife who got the cheese wheel. Rich, full of flavor. Fresh pasta. So GOOD! OH! And I almost forgot - I got the Copper Fig as a mock tail because I don’t drink. Absolute heaven. I love places that can serve good, thoughtful non alcoholic drinks. A little on the pricey side ($35 per entree, so it’s easy to go $60-70 per person) - but so effin’ worth it!

Limoncello's was such a wonderful surprise. We heard great things, but it was even better than we expected. The decor and ambiance were so charming. The food was unbelievably delicious. One of the biggest standouts was the Ossobuco Di Maile, but there were 7 of us and we all loved what we had. The homemade pasta and the sauces were out of this world. Our server, Miguel, was so friendly and attentive. It was a wonderful night!