Die besten europäische Restaurants in Queensbury

54 verfügbare Restaurants in der Nähe

1. The Hare

3.9

Fabelhaft(114)

Preis: Hoch

• Contemporary european • Harrow

We’re so excited to announce we are now open to our guests – with a gorgeous new look, our new autumn menu & a fabulous new wine list. Our new look includes two beautifully cosy private dining rooms, perfect for any celebration along with two fantastic new heated, private dining huts in the garden.

2. CORE by Clare Smyth

4.9

Außergewöhnlich(3464)

Preis: Sehr Niedrig

• Contemporary european • Notting Hill

Heute 13 Mal reserviert

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

3. Quaglino's

4.2

Hervorragend(2509)

Preis: Sehr Niedrig

• Contemporary european • Green Park

Heute 44 Mal reserviert

Das Quaglino's ist seit seiner Eröffnung im Jahr 1929 der Star im Viertel St James's. Hier sind Adelige und Mitglieder des Königshauses ein- und ausgegangen und in Absolutely Fabulous wurde ihm eine berühmte Hommage zuteil. Doch hier wird Stil durch echten Charakter ergänzt: eine Klasse für sich. Wenn Sie diese legendäre Treppe hinuntersteigen, erwarten Sie außergewöhnliche Speisen, wunderbare Weine und eine der extravagantesten Restaurantausstattungen der Hauptstadt.

Foto von The Lore of the Land Restaurant

4. The Lore of the Land

4.7

Außergewöhnlich(802)

Preis: Sehr Niedrig

• Contemporary european • Fitzrovia

Heute 10 Mal reserviert

A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

5. Fitz's Brasserie

4.5

Hervorragend(531)

Preis: Hoch

• Contemporary european • Bloomsbury

Heute 7 Mal reserviert

A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.

6. Cornus

4.8

Außergewöhnlich(75)

Preis: Sehr Niedrig

• Contemporary european • Victoria

Heute 4 Mal reserviert

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

7. Bar Crispin

4.3

Hervorragend(209)

Preis: Hoch

• Contemporary european • Soho

Heute 16 Mal reserviert

Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful

8. Margaux

4.7

Außergewöhnlich(958)

Preis: Hoch

• Contemporary european • South Kensington

Heute 17 Mal reserviert

Das Margaux ist ein modernes europäisches Restaurant mit einer Weinbar. Das von Frankreich und Italien inspirierte Menü bietet unter anderem Foie gras, hausgemachte Schweinefleischterrine, Risotto mit Steinpilzen als Vorspeise und Jakobsmuscheln, gegrillte Kalbsrippe und Barolo Rindfleisch als Hauptgerichte. Die Weinkarte umfasst eine breite Palette von Herstellern und Trauben, mit einem Schwerpunkt auf Weinen der alten Welt. Wenn Sie keine Flasche möchten, wählen Sie unter mehr als 25 offenen Weinen, die glasweise oder in der Karaffe serviert werden. Auf der Dessertkarte stehen ein Teller mit dunkler Schokolade in 7 Varianten, Crème brûlée mit Passionsfrucht, Amaretto Sponge Cake und eine Auswahl an hausgemachtem Eis. Zum Brunch am Wochenende können Sie Klassiker wie Eier Benedikt, Eier Royal, geräucherten Lachs und French Toast mit Zimteis genießen.

Foto von The Northall at Corinthia London Restaurant

9. The Northall at Corinthia London

4.8

Außergewöhnlich(2736)

Preis: Hoch

• Contemporary european • Covent Garden

Heute 2 Mal reserviert

Unser modernes britisches Restaurant bietet die kulinarischen Stärken des Landes und liefert den ganzen Tag über hervorragende saisonale Gerichte.

Foto von Frog by Adam Handling Restaurant

10. Frog by Adam Handling

4.9

Außergewöhnlich(3320)

Preis: Sehr Niedrig

• Contemporary european • Covent Garden

Heute 16 Mal reserviert

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

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54 verfügbare Restaurants in der Nähe

1. The Hare

2. CORE by Clare Smyth

3. Quaglino's

4. The Lore of the Land

5. Fitz's Brasserie

6. Cornus

7. Bar Crispin

8. Margaux

9. The Northall at Corinthia London

10. Frog by Adam Handling

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