€€€€Preis: Hoch • Contemporary american • New Smyrna
Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners. If you are interested in a party of more than 8 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.
