Die besten amerikanische Restaurants in Fort Mitchell

Game day so super busy. We had brunch for 6 and 2 additional showed up unexpectedly. The staff was great in accommodating them even though it was packed. Food was fresh and good and prices were reasonable. Nitpicking but I really dislike a bathroom attendant being present . May be needed with how busy game day is.

I celebrated my anniversary here, and it was fantastic. They surprised us with a sweet anniversary card, and our waiter was attentive, funny, and gave great recommendations. The food was incredible. We got focaccia and burrata to start, ribeye and filet mignon for mains, with phenomenal Brussels sprouts. The house-made caramel gelato was the perfect ending!

As always, Somm Wine Bar and Kitchen hits the mark. We took friends from our “East End” neighborhood just outside of downtown and what a “win”. Such an easy route, there in minutes, avoiding delays of other more complicated rates, especially now. Somm is top notch. I’m betting you’ll be excited about this one. We loved everything about our evening.

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!

The dood was great and the service was outstanding. I had dinner there three nights during my hotel stay, and my server, named Ivy, was wonderful. I don't see this level of customer service often!