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Die besten amerikanische Restaurants in East Nashville

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36 verfügbare Restaurants in der Nähe

Foto von Geist Restaurant
4.8
Außergewöhnlich(2281)
Preis: Hoch
• Contemporary american • Germantown
Heute 57 Mal reserviert
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Foto von etch - Nashville Restaurant
4.7
Außergewöhnlich(8524)
Preis: Hoch
• Contemporary american • Downtown
Heute 37 Mal reserviert
Das Etch ist die neueste kulinarische Unternehmung von Chefköchin Deb Paquette. Das Etch befindet sich im Erdgeschoss des Encore Tower in der Innenstadt von Nashville und bietet Ihnen private Speisezimmer, eine lizenzierte Bar sowie eine offen geschnittene Küche mit barähnlichen Sitzgelegenheiten. In ihren 13 Jahren als Chefköchin und Inhaberin des Zola erhielt Deb mehrfach Auszeichnungen als Nashvilles beste Köchin und für das beste Restaurant. Restaurants gibt es viele in Nashville, das Etch aber zeichnet sich besonders mit kräftigen Aromen und einer farbenprächtigen Präsentation aus. Die Gerichte werden im Etch von einer umfassenden Weinkarte begleitet, auf der Sie eine riesige Auswahl an Weinen aus aller Welt erwartet. Genießen Sie hier auch moderne Varianten klassischer Cocktails sowie die Auswahl eklektischer Biere und regionaler Biere vom Fass. Fühlen Sie sich eingeladen die neueste Unternehmung von Küchenchefin Paquette auszuprobieren, eine Karte von der Carrington Fox in der Nashville Scene schrieb "die einzigartige Deb, spielerisch, fantastisch und wie die Anschrift Encore vermuten läßt, einer Ovation würdig".
Foto von The Mockingbird Nashville Restaurant
4.7
Außergewöhnlich(3151)
Preis: Moderat
• Contemporary american • The Gulch
Heute 21 Mal reserviert
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Foto von The Hampton Social Rooftop Restaurant
4.4
Hervorragend(838)
Preis: Hoch
• Contemporary american • Downtown
Heute 9 Mal reserviert
===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
Foto von Pelican & Pig Restaurant
4.9
Außergewöhnlich(32)
Preis: Hoch
• Contemporary american • East Nashville
Heute 7 Mal reserviert
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Foto von Gannons - Nashville Restaurant
4.6
Außergewöhnlich(422)
Preis: Hoch
• Contemporary american • Downtown
Heute 27 Mal reserviert
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Foto von The Catbird Seat Restaurant
4.8
Außergewöhnlich(173)
Preis: Sehr Niedrig
• Contemporary american • Music Row
Heute 5 Mal reserviert
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Foto von Bastion Restaurant
4.9
Außergewöhnlich(35)
Preis: Sehr Niedrig
• Contemporary american • South Nashville
Heute 5 Mal reserviert
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Foto von Brugada Kitchen + Bar Restaurant
4.3
Hervorragend(533)
Preis: Moderat
• Contemporary american • Downtown
Heute 8 Mal reserviert
We’re conveniently located at the intersection of 2nd Ave. and Commerce street in Nashville, Tennessee. But most people know us as the “Best Bar Off Broadway!” From the moment you step inside our doors, your heart is up for an extraordinary experience. And if you ask us, a good mix of chef-curated entrees, signature cocktails, live music, and a upbeat energy is exactly what the doctor ordered.Brunch served Thursday Through Sunday from 9 am - 3 pm with a range of classic breakfast features to our legendary omelets. Parking is conveniently located directly next to the building at Premier Parking Baker Donelson Garage | 150 3rd Ave NWait time for food is generally 30-40 minutes dependable on party size. Parties 8 people + can only split checks up to 4 ways.
Foto von Blue Aster Restaurant
4.5
Hervorragend(310)
Preis: Hoch
• Contemporary american • Midtown
Heute 7 Mal reserviert
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.

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