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Die besten amerikanische Restaurants in Downtown / Mill District

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27 verfügbare Restaurants in der Nähe

Foto von Blondette Restaurant
3.9
Fabelhaft(107)
Preis: Hoch
• Contemporary american • Downtown / Mill District
Heute 9 Mal reserviert
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Foto von noa Restaurant
4.4
Hervorragend(159)
Preis: Hoch
• Contemporary american • Downtown / North Loop
Heute 11 Mal reserviert
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
Foto von The Jolliet House at Marquette Hotel Restaurant
4.3
Hervorragend(38)
Preis: Moderat
• Contemporary american • Downtown / Mill District
Heute 5 Mal reserviert
Located in Downtown Minneapolis, on the third floor of The Marquette Hotel, Jolliet House is the ideal location for breakfast, brunch, lunch, dinner and now Top Golf Swing Suite. We invite you to indulge in a full breakfast buffet, weekend brunch, or savor one of our delicious lunch or dinner entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.**Now open** our all-new Topgolf Swing Suite with two bays available for virtual play and a featured menu of snacks and drinks. Reserve your playtime through Open Table or give us a call. Groups, parties, meetings, and families welcome. Come experience a new way to play in Minneapolis year round.
Foto von BANK Restaurant
3.5
Sehr gut(55)
Preis: Moderat
• Contemporary american • Downtown / North Loop
Located in the historic Farmers & Mechanic building, Bank restaurant provides spectacular ambiance, music, and above all outstanding food, served in a comfortable, easygoing setting.Bank can accommodate parties of 2 to 15 in the main dining room, private dining is also available at an additional cost (ask to speak to restaurant manager for details)Chef Justin Grecco, has been an outstanding addition to our team, and brings many years of experience, local flavor, and culinary expertise to each and every dish. Signature items include our MiniJuicy Lucy, Blackened Ribeye, and our Grilled Sea Bass. Conveniently local in the heart of the financial district, 1 block from light rail and bus lines. Bank is also ideally positioned between US Bank stadium and Target Center and Target Field.
Foto von Nolo's Kitchen & Bar Restaurant
4.6
Außergewöhnlich(1108)
Preis: Moderat
• Contemporary american • Downtown / North Loop
Heute 79 Mal reserviert
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Foto von Milwaukee Road Restaurant
4.1
Fabelhaft(216)
Preis: Hoch
• Contemporary american • Downtown / North Loop
Heute 19 Mal reserviert
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
Foto von Cafe Lurcat - Minneapolis Restaurant
4.7
Außergewöhnlich(5263)
Preis: Sehr Niedrig
• Contemporary american • Downtown / North Loop
Heute 32 Mal reserviert
TOP 50 RESTAURANTS, TOP 10 GERICHTE: Minneapolis / St. Paul Magazin TOP 10 RESTAURANTS / Mpls St Paul Magazin BESTE SOMMER TERRASSEN / City Pages Summer Guide BESTE BURGER / Mpls St Paul Magazine BESTE WEIN BAR / City Pages "Best of the Twin Cities" TOP 10 WEINKARTEN / Food and Wine WEIN ENTHUSIAST / Award of Distinction BESTE BURGER / Silver Spoon Award Minnesota Monthly DIE BESTEN 5 TERRASSEN / Star Tribune WO ESSEN GEHEN / New York Magazin BEST IN IMMOBILIEN / Business Journal DINER'S CHOICE / Mpls St Paul BEST OF THE TWINCITIES / Stadtseiten TOP 50 RESTAURANTS: TOP 10 DER GERICHTE / Minneapolis St. Paul Magazin Dieser Ort besticht durch die Aussicht auf den Loring Park, innovative amerikanische Gerichte und eine bezaubernde Bar mit mehr als 200 Weinsorten. 30 davon werden im Glas serviert. Das Restaurant ist jeden Abend geöffnet und eine Reservierung wird empfohlen.
Foto von TEN 01 SOCIAL - Hilton Minneapolis Restaurant
4.4
Hervorragend(199)
Preis: Moderat
• Contemporary american • Downtown / North Loop
Heute einmal reserviert
Ten01 Social offers a, energetic atmosphere with approachable food & beverages. Join us for Happy Hour Monday through Friday from 4pm-6pm for half priced bottled beers, $5 house wines and $6 cocktails. Our cooked to order menu is available from 7am-10pm daily.
Foto von Breva Restaurant
3.9
Fabelhaft(101)
Preis: Hoch
• Contemporary american • Downtown / Mill District
Heute 4 Mal reserviert
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
Foto von Borough Restaurant
4.9
Außergewöhnlich(1510)
Preis: Hoch
• Contemporary american • Downtown / North Loop
Heute 26 Mal reserviert
Das Borough wurde geschaffen, um die Sichtweise der Einfachheit des Chefkochs darzustellen. Freuen Sie sich hier auf ein Lokal in ungezwungener Atmosphäre mit einem ständig wechselnden Menü, das auf einfache, saisonale Zutaten aus der Region basieren. Dieses ständig wechselnde Menü erlaubt den Köchen mit dem Wechsel der Jahreszeiten kreativ zu bleiben. Die Sitzplätze im Speisebereich unterliegen der Verfügbarkeit.

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