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Die besten Hausmannskost-Restaurants in Ross

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3 verfügbare Restaurants in der Nähe

Foto von Red Oak Craft Bar and Rotisserie Restaurant
4.0
Fabelhaft(19)
Preis: Hoch
• Comfort food • San Rafael
~Thanksgiving Brunch Buffet Reservations available now! ~ Please reserve a table between 11:30am - 2:45pm to participate. Adults $75ppKids 12+ $50ppKids under 12 $35pp Visit our website at www.redoaksanrafael.com to see all that this brunch will have to offer!Red Oak's executive Chef Norma Zapata is dedicated to crafting exceptional dining experiences that celebrate the richness of locally sourced ingredients and the culinary traditions of Marin County. Our mission is to provide our guests with unforgettable flavors, impeccable service, and a warm, welcoming atmosphere where every meal becomes a cherished memory.
Foto von Barrel House Tavern Restaurant
4.6
Außergewöhnlich(1252)
Preis: Hoch
• Comfort food • Sausalito
Heute 11 Mal reserviert
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
Foto von Biancoverde at Hotel Mac Restaurant
4.7
Außergewöhnlich(247)
Preis: Moderat
• Comfort food • Richmond
Heute 17 Mal reserviert
Italian cuisine from the heart & soul by Executive Chef Fabio Bucio
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